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  0 of 0 people found the following review helpful:
 
4 of 5 January 17, 2020
Reviewer: Nick from Grenville, SD United States  


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5 of 5 Cant wait to try December 28, 2019
Reviewer: James Nelms from Longview, TX United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Excellent November 18, 2019
Reviewer: Brad from Rogersville , AL United States  
Shipping fast. Bags worked perfectly. We’ll be ordering more. Wet soon

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  1 of 1 people found the following review helpful:
 
4 of 5 Looks perfect March 19, 2019
Reviewer: Pizza Pizza from NJ United States  
I watched the videos and can't wait to try these bags in a normal refrigerator. I have experience drying salumi in beef bung casings, and using a modified fridge to work as a temperature and humidity controlled chamber. But if these bags allow me to use a normal fridge set for 40 F, this will be the way to go. I plan on making a culatelo and fiocco, bresaola, and then soprassata.

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  0 of 0 people found the following review helpful:
 
5 of 5 March 1, 2019
Reviewer: John Carey from Pendleton, IN United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 January 28, 2019
Reviewer: Glenn Burkey from Wilmington, DE United States  


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  1 of 1 people found the following review helpful:
 
5 of 5 September 2, 2018
Reviewer: RICHARD SATTERWHITE from ALEXANDRIA, VA United States  


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  1 of 1 people found the following review helpful:
 
5 of 5 Always great products. August 22, 2018
Reviewer: Greg from Bullhead City, AZ United States  
All of our purchases for many years
have been great.
Thanks


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  1 of 1 people found the following review helpful:
 
5 of 5 Awesome July 31, 2018
Reviewer: Justin O from Saint Anthony, ID United States  
These bags work great!  Have made capicola, bresaola, lonzino & lomo.  Just started three kinds of bresaola... A beef, an elk & a venison!

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  1 of 1 people found the following review helpful:
 
5 of 5 Umai July 25, 2018
Reviewer: Josh Owens from Amarillo, TX United States  
Good prices and fast delivery.

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