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Long delivery time |
February 14, 2022 |
Reviewer:
Ron Esteppe from Madison, AL United States
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I understand covid allows things down, but it took a long time to get here. I was hoping there would be directions on the product, but there weren't any... just tried it last night in a salami.. still fermenting at 78°F... don't know how long fermentation takes... been about 14 hours now.. ph still at 5.7...I hope it didn't go bad in transit!
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