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4 of 5 Salami not Bologna November 1, 2021
Reviewer: Anonymous Person from Nevada, TX United States  
Using it to make hard Salami along with liguid smoke, Rosemary, pepper corn, chilli pepper and a couple of other molds.  It appears to be working well in the air dryer/fryer and the smell is Outstanding.  Will be a couple more weeks before it is ready to taste

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5 of 5 February 20, 2021
Reviewer: Terry Johnson from Blue Earth, MN United States  


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5 of 5 December 15, 2020
Reviewer: Michael DeSantis from Piedmont, SC United States  


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5 of 5 August 21, 2020
Reviewer: Matias Zubiri from Miami, FL United States  


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5 of 5 August 5, 2020
Reviewer: Sebastian Cardona from KENNESAW, GA United States  


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5 of 5 January 22, 2020
Reviewer: Louis Delafano from Medford, MA United States  


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4 of 5 Product OK, shipping sucked...one week to ship out November 30, 2019
Reviewer: Eduardo Montagna from Cleveland, TN United States  


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1 of 5 Does not work April 28, 2019
Reviewer: bryan swanson from Waterford, CT United States  
Mixed according to instructions and sprayed on meat after hanging, had mold growth as if I never applied it at all. Full coverage mold growth  too. Rinsed off salamis and reapplied a fresh mix and mold came back in another 3 days.

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5 of 5 December 25, 2018
Reviewer: ANTHONY RODRIGUES from Wailuku, HI United States  


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4 of 5 Easy to use February 11, 2016
Reviewer: keith Chiarillo from New Hartford, CT United States  
Bin making dried Italian sausage with the family all my life . It's just another weekend of fun hard work at grandmas! We make 100 LB batches . Then hang in the wine cellar for about 2-3 months . This is the first time I'm making it at my house . Not quite 100lb batches . I made 25lbd . I'm using this product plus some cultures to guaranty a good safe product ! I'll pat again when it's done with results of the finished soppressata .

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