Return to Encapsulated Citric Acid, 3 oz.
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  0 of 0 people found the following review helpful:
 
1 of 5 April 5, 2020
Reviewer: Mike from Bradford, PA United States  
Haven't used yet

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4 of 5 Good product, wish there was more... February 4, 2020
Reviewer: Andrew from Marathon, NY United States  
To me, encapsulated citric acid is a must when making snack sticks or summer sausage. It adds that tangy flavor that simulates cured meat from a mom and pop old world butcher. If you haven't tried adding it to your snack sticks before, you gotta give it a shot!
I wish there was more in the package. Other places sell 4 ounces for cheaper, while this is 3 ounces for more expensive.

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4 of 5 Product OK, shipping sucked...one week to ship out November 30, 2019
Reviewer: Eduardo Montagna from Cleveland, TN United States  


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5 of 5 Helped snack sticks. September 14, 2019
Reviewer: jack yeager from mercersburg, PA United States  
good product. easy to use. makes my snack sticks taste like the store brand. Only change is i cut back to 3/4 tsp per pound of meat.

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5 of 5 March 24, 2019
Reviewer: Edward Burke from Murrells Inlet, SC United States  


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5 of 5 Quick order February 14, 2019
Reviewer: Darin Williams from Higginsville, MO United States  
I haven't used the product yet but I was pleasantly satisfied with the quick order and arrival from The Sausage Maker.

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  0 of 0 people found the following review helpful:
 
5 of 5 January 20, 2019
Reviewer: Scott Hendrickson from DULUTH, MN United States  


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5 of 5 August 9, 2018
Reviewer: Boris Gurevich from Hercules, CA United States  


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5 of 5 great product July 12, 2018
Reviewer: Dave H from dayton, NV United States  


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5 of 5 ECA! March 26, 2018
Reviewer: NadaMucho from Liberty Hill, TX United States  
Very good quality flavor enhancer.  Never caked and always fresh.  Perfect in summer sausage

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