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First time use |
February 4, 2020 |
| Reviewer:
Javier Kim from Moraga, CA United States
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Hi. I. Used Insta cure #2 for the first time for making Lonzino with 3 Lb of meat from Costco. I used 0.25% of insta cure, 2.5% of salt and 2.5% of sugar. I hope/expect insta cure will improve the color and taste. I will know in 4 - 5 weeks. Thanks.
Thanks Javier.
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