Return to Insta Cure #2, 4 oz.
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5 of 5 First time use February 4, 2020
Reviewer: Javier Kim from Moraga, CA United States  
Hi.  I. Used Insta cure #2 for the first time for making Lonzino with 3 Lb of meat from Costco.  I used 0.25% of insta cure, 2.5% of salt and 2.5% of sugar.  I hope/expect insta cure will improve the color and taste.  I will know in 4 - 5 weeks.  Thanks.  
Thanks Javier.

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5 of 5 insta cure #2 January 28, 2020
Reviewer: Scott Bower from East Troy, WI United States  
great product does exactly what it is supposed to do never have had any issues.

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5 of 5 Great product. January 26, 2020
Reviewer: joseph nestasie from edinburg, PA United States  
I like the fast shipping provided.  Thank you.

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5 of 5 January 22, 2020
Reviewer: Louis Delafano from Medford, MA United States  


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5 of 5 December 28, 2019
Reviewer: Ann M Cicero from Wappingers Falls, NY United States  
Made our sopressata today!

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5 of 5 December 15, 2019
Reviewer: Shane Gephart from South Williamsport, PA United States  


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5 of 5 March 29, 2019
Reviewer: Ronald Barbazzeni from Dubois, PA United States  


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5 of 5 February 23, 2019
Reviewer: Mike Dahler from Sioux Falls, SD United States  


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5 of 5 February 11, 2019
Reviewer: Gregg Cappon from East Lyme, CT United States  


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5 of 5 Works February 10, 2019
Reviewer: Michael Schiavone from Syracuse, NY United States  
Does what it is supposed to do.  Be aware there is a "best used by" date.  My last batch was unknowingly used past that date.  After 6 months the sausage started going bad.  I'm not 100% sure it was the insta cure but I will be making sure that I use it within the date going forward.

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