Return to Mustard Seed, Ground, 13 oz.
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5 of 5 February 9, 2020
Reviewer: Dennis Peters from Grantville, PA United States  


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5 of 5 December 10, 2019
Reviewer: JEFFREY ROBERTS from manchester, KY United States  
well packaged product

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5 of 5 spices March 21, 2019
Reviewer: susie wilson from FAR ROCKAWAY, NY United States  
they are perfect and the flavor is great

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5 of 5 December 22, 2018
Reviewer: Shawn Sarver from Seven Springs, PA United States  


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5 of 5 December 5, 2018
Reviewer: tim toth from tillamook, OR United States  


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4 of 5 November 26, 2018
Reviewer: Christopher Galer from Salem, OR United States  


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5 of 5 October 11, 2018
Reviewer: Ronnie Brown from Buffalo, NY United States  


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5 of 5 10 September 24, 2018
Reviewer: Robert Tartaglia from Atascadero, CA United States  
I used both the mustard seed and the hot red pepper on Saturday to make some jalapeno cheddar sausage and I also put some hot red pepper in a swiss receipe that I got from an old uncle.  all turned out good.
One question that I have and that is, " how many pounds of sausage can you put in your drying chamber?"

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5 of 5 May 31, 2018
Reviewer: Constance Rae Nielsen from Old Bridge, NJ United States  


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5 of 5 May 12, 2018
Reviewer: Neal Duncan from Beaumont, TX United States  


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