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Love Double Cut |
August 4, 2018 |
| Reviewer:
Karen Hall from Canton, NC United States
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Regular pepper flakes/seeds can create "hot spots" in a dish. One bite has little/no heat and the next bite has a large seed/flake with too much heat for me. Went online to see if there was a finer grind and found this. Have only used a couple of times since is a recent purchase, but so far have not experienced that "hot spot" contrast. Seems to be more of an even warm the way I have used. I like to have a heat element in recipes, but subtle. So far so good for this Crushed, Double Cut Red Pepper.
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