There is nothing like a grilled or pan-fried Brat for a football game. This seasoning is dedicated to the midwesterners whose descendants brought the love of Brats to the States. We tried to capture the authentic taste of a good Brat, we hope you enjoy it! Try one with sauerkraut and lightly pan-fried chopped potatoes and the reason why this is such a huge hit is instantly recognizable. Can be used for a finely chopped brat or a coarse one.
Just add eggs, milk, soy protein concentrate, this seasoning, mix thoroughly and stuff into a 32-35 mm hog or collagen casing (Soy Protein Concentrate, additional ingredients and casings sold separately). Do not Pack down Soy Protein when measuring.
Makes 50 lbs. Contains MSG. Net Weight 1 lb. 10 oz.
No casing Brats! 