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Midwest Bratwurst Seasoning, 1 lb. 10 oz.

Midwest Bratwurst Seasoning, 1 lb. 10 oz.


 
Our Price: $13.71

Product Code: 12-1042
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Description
 

There is nothing like a grilled or pan-fried Brat for a football game. This seasoning is dedicated to the midwesterners whose descendants brought the love of Brats to the States. We tried to capture the authentic taste of a good Brat, we hope you enjoy it! Try one with sauerkraut and lightly pan-fried chopped potatoes and the reason why this is such a huge hit is instantly recognizable. Can be used for a finely chopped brat or a coarse one.

Just add eggs, milk, soy protein concentrate, this seasoning, mix thoroughly and stuff into a 32-35 mm hog or collagen casing (Soy Protein Concentrate, additional ingredients and casings sold separately). Do not Pack down Soy Protein when measuring.

Makes 50 lbs. Contains MSG. Net Weight 1 lb. 10 oz.


Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 22 Write a review »

  0 of 0 people found the following review helpful:
 
4 of 5 Spice mix February 14, 2021
Reviewer: James k. Webber from Galesburg, IL United States  
Ive used the midwest bratwurst. It is awesome.- breakfast sausage and banger mix which are very good. I also got itailian seasoning, follwing the instructions . The italian turned out guite salty and i was disapointed. Shipping took a little time. But overall very good business!

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  0 of 0 people found the following review helpful:
 
5 of 5 February 8, 2021
Reviewer: KEITH CORBIN from Middle River, MD United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 October 18, 2020
Reviewer: Robin Dawe from Fremont, MI United States  
Good flavor , not exactly like Johnsonville.

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  0 of 0 people found the following review helpful:
 
5 of 5 Brats June 24, 2020
Reviewer: Glenn Randall from Tomahawk , WI United States  
Outstanding

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  0 of 0 people found the following review helpful:
 
5 of 5 Venison brats May 18, 2020
Reviewer: Extraordinary sausage from Remsen, NY United States  
Used 7lb venison, 2lb pork shoulder, 1lb high temp pepper jack, natural hog casings, and followed the directions on the can. And I’ll say Johnsonville ain’t got $h!% on me I was blown away at how juicy They were and how spot on the flavor was. This will Definitely be on the menu at my house for years to come.

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