Home > Ham & Bacon >

Maple Bacon Cure

Maple Bacon Cure


 
Our Price: $6.87
Custom Field 5: USA

Product Code: 11-1117
Qty:

Description
 

Make your own Sweet Maple Bacon in as little as 4 days. This container will turn 15 lbs. of plain pork belly into finger-lickin' bouquet of bacon beauty. Made with Maple Syrup Crystals and a perfectly proportioned amount of Salt and Cure to make the delivery easy as 1-2-3.

Contains Sodium Nitrite.


Related Items
Savory Bacon Burger Patty Mix, 1 lb. Honey Bacon Cure 8-Prong Stainless Steel Bacon Hanger Brown Sugar Bacon Cure
Our Price: $7.99

Add
Our Price: $7.72

Add
Our Price: $11.99

Add
Our Price: $6.52

Add
Savory Bacon Burger Patty Mix, 1 lb. Honey Bacon Cure 8-Prong Stainless Steel Bacon Hanger Brown Sugar Bacon Cure
10-Prong Stainless Steel Bacon Hanger Bacon Sampler Bundle Spring Loaded Bacon Hanger
Our Price: $13.99

Add
Our Price: $19.99

Add
Our Price: $16.99

Add
10-Prong Stainless Steel Bacon Hanger Bacon Sampler Bundle Spring Loaded Bacon Hanger

Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 34 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 March 18, 2021
Reviewer: Gilbert A Frank Jr. from Mililani, HI United States  


Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 February 25, 2021
Reviewer: Dale Daniels from Winter Springs, FL United States  


Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
4 of 5 maple bacon cure February 22, 2021
Reviewer: Jeffrey Eshenour from carlisle, PA United States  
worked good. first time doing bacon came out a little salty will try again

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 Great Bacon Cure February 7, 2021
Reviewer: Barry H from Breinigsville, PA United States  
Makes really tasty bacon.  I went with wet brine and followed the instructions on the jar.

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 December 10, 2020
Reviewer: Perry Nichols from Prattsville, AR United States  
I’ve got my bacon curing right now I hadn’t smoked it yet

Was this review helpful to you?

View All Customer Reviews