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Jalapeno Herb Sausage Seasoning, 1 lb. 8 oz.

Jalapeno Herb Sausage Seasoning, 1 lb. 8 oz.


 
Our Price: $12.75
Sale Price: $10.20
Savings: $2.55

Product Code: 12-1036
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Description
 

A spicy hot sausage that tastes great when smoked or grilled but, it can just as well be made fresh. For anyone that likes a kick with their sausage or just likes spicy food. Great Tasting blend that allows the natural taste of the pork and spices to come through without being swallowed up by the peppers.


When smoking, use Insta Cure™ No. 1 and Soy Protein Concentrate or Milk (optional) in any hog or collagen casing ( Insta Cure™ No. 1, Soy Protein Concentrate, and casings sold separately).


Makes 50 lbs. Recipe on package.

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 25 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 March 29, 2021
Reviewer: Albert Davies from Poughkeepsie, NY United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 We use it for everything! March 6, 2021
Reviewer: Jennifer from Mount Enterprise , TX United States  
While we do use it to pre-season a portion of each year's ground venison, we have found that it is one of our go-to mixtures for cooking.  We love it!  Especially used over dove and vegetable kabobs before putting them on the grill.

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  0 of 0 people found the following review helpful:
 
5 of 5 December 15, 2020
Reviewer: Joseph Hammerquist from Sevierville, TN United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Great all purpose blend October 15, 2020
Reviewer: Dean Andrisevic from Lees Summit, MO United States  
I blend this with a 50/50 deer/pork butt meat blend and the result is an excellent all purpose sausage. Don't let the Jalapeno title fool you, it is not hot at all but a sausage the can be used as a breakfast patty, in meatloaf, chili or tacos. One of my favorites.

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  0 of 0 people found the following review helpful:
 
5 of 5 August 12, 2020
Reviewer: NATHAN BRITTON from Port huron, MI United States  


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