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Our non-melting Smoked Gouda Cheese is made specifically to withstand smoking and cooking temperatures up to 400°F, allowing you to stuff and smoke a delicious, cheesy sausage without worrying about creating a gooey, melty mess in the kitchen. High-temperature gouda cheese keeps its original cubed shape after stuffing and cooking. Our Cheese is diced and packaged our into manageable pieces for convenience, so you can easily choose the amount of cheese that goes into each recipe!
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