There’s nothing quite like enjoying a thick, juicy steak for dinner or sharing in some fresh red meat over a BBQ grill; especially when it’s been properly prepared with the High Steaks Roller Meat Tenderizer. Our manual meat tenderizer is far easier to use than you might imagine. Designed with a smooth-rolling, deeply-penetrating curved blade, it penetrates thick meats more effectively without having to stamp or hammer the meat and wear you out.
An all-purpose tenderizing tool designed for the modern kitchen and at-home chef, these smooth-rolling meat tenderizers feature ultra-sharp stainless-steel blades that help break out fibers and fats inside the meat to enhance seasonings, rubs, and marinades for bolder, juicer, more unforgettable flavors.
- All-Purpose Thick Meat Tenderizer – Designed with razor-sharp, stainless-steel roller blades, this red meat tenderizer helps bring out the best flavors in steaks and meats while breaking up fat and muscle.
- Multipurpose Tenderizing Use – The ultimate kitchen accessory tool for creating soft, juicer meat cuts, it’s more versatile than a meat tenderizer hammer or mallet because it also works great on chicken, pork, and deer venison.
- Optimal Tissue Penetration – We use a unique curved blade design that helps better penetrate the tough fibrous muscle tissues to break it up prior to seasoning or marinating your meet to enhance overall flavors.
- Dishwasher Safe Cleanup – Crafted with rust and corrosion-resistant stainless steel our meat tenderizer can be washed quickly and easily inside the top rack of your dishwashing machine along with other cookware.
- Unbeatable 3-Year Warranty – We’re so confident in the quality, durability, and resilience of our manual meat tenderizer that it’s backed by a 3-year warranty covering any and all manufacturer’s defects.
- All-Purpose Meat Tenderizer
- Safe for Red Meats, Chicken, Pork, Venison
- Razor-Sharp Stainless-Steel Rollers
- Suitable for Thin and Thick Meat Cuts
- Creates Tenderness and Flavor
- Backed by 3-Year Warranty