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Hi-Temp Swiss Cheese, 1 lb.

Hi-Temp Swiss Cheese, 1 lb.


 
Our Price: $9.99
Custom Field 5: made_in_usa


Product Code: 12-2112
Qty:

Description
 

This cheese is made specifically to withstand high smoking and cooking temperatures without melting; keeping its original cubed shape after stuffing, smoking and cooking. Already diced and neatly packaged for easy use. Make cheese summer sausage, cheese franks or brats with a cheesy surprise! A sausage-maker’s must have ingredient. Net Wt. 1 lb (16 oz.).


Melting point of cheese is 400F in sausage.

Use 1 lb. Cheese per 10-12 lbs. of Meat.

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 18 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 May 26, 2020
Reviewer: Peter Krueger from Fishers, NY United States  


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  0 of 0 people found the following review helpful:
 
3 of 5 Ice pack melted May 25, 2020
Reviewer: Andrew Pepperdine from MERRIAM, KS United States  
Ice pack was no longer cold by the time the package was delivered.

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  0 of 0 people found the following review helpful:
 
5 of 5 March 22, 2020
Reviewer: michael a witt from kenosha, WI United States  
Glade you have this product. I added it to my summer sausage

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  0 of 0 people found the following review helpful:
 
5 of 5 Great in burgers December 6, 2019
Reviewer: mike bancino from Shelbyville, MI United States  
1 pound of Burger, 1 tablespoon spoon Italian seasoning Burger patty mix and 1/2 cup high temp cheeses.  Yummy

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  0 of 0 people found the following review helpful:
 
5 of 5 Very tasty November 21, 2019
Reviewer: Mike Bell from nampa , ID United States  
Makes great summer sausage

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