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Hi-Temp Swiss Cheese, 1 lb.

Hi-Temp Swiss Cheese, 1 lb.


 
Our Price: $9.99
Custom Field 5: made_in_usa

Product Code: 12-2112
PLEASE CALL 716-824-5814 TO ORDER

Description
 

ATTENTION: DUE TO THE HOT SUMMER MONTHS AND SLOWER THAN NORMAL DELIVERY-TIMES WE ARE ONLY SHIPPING CHEESE ON MONDAYS OF EACH WEEK, EXPEDITED. IF YOU ORDER BY 2PM ON A MONDAY, THEY WILL STILL SHIP ON THAT MONDAY, ANYTHING PAST THIS TIME, WILL SHIP THE FOLLOWING MONDAY. IF OTHER ITEMS ON YOUR ORDER, THEY WILL SHIP ASAP WHILE CHEESE IS HELD UNTIL NEXT MONDAY.

PLEASE CALL 716-824-5814 TO ORDER

This cheese is made specifically to withstand high smoking and cooking temperatures without melting; keeping its original cubed shape after stuffing, smoking and cooking. Already diced and neatly packaged for easy use. Make cheese summer sausage, cheese franks or brats with a cheesy surprise! A sausage-maker’s must have ingredient. Net Wt. 1 lb (16 oz.).


Melting point of cheese is 400F in sausage.

Use 1 lb. Cheese per 10-12 lbs. of Meat.

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 20 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 July 31, 2020
Reviewer: Karen M Kephart from Pioneer, CA United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Great products, quick delivery July 7, 2020
Reviewer: Gregg Romano from Ringwood, IL United States  
Can't say enough about the products and service we receive from the Sausage Maker. Everything we order is top notched and produces a delicious sausage or salami every time.

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  0 of 0 people found the following review helpful:
 
5 of 5 May 26, 2020
Reviewer: Peter Krueger from Fishers, NY United States  


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  0 of 0 people found the following review helpful:
 
3 of 5 Ice pack melted May 25, 2020
Reviewer: Andrew Pepperdine from MERRIAM, KS United States  
Ice pack was no longer cold by the time the package was delivered.

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  0 of 0 people found the following review helpful:
 
5 of 5 March 22, 2020
Reviewer: michael a witt from kenosha, WI United States  
Glade you have this product. I added it to my summer sausage

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