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Hi-Temp Swiss Cheese, 1 lb.

Hi-Temp Swiss Cheese, 1 lb.


 
Our Price: $9.99
Custom Field 5: made_in_usa


Product Code: 12-2112
Qty:

Description
 

This cheese is made specifically to withstand high smoking and cooking temperatures without melting; keeping its original cubed shape after stuffing, smoking and cooking. Already diced and neatly packaged for easy use. Make cheese summer sausage, cheese franks or brats with a cheesy surprise! A sausage-maker’s must have ingredient. Net Wt. 1 lb (16 oz.).


Melting point of cheese is 400F in sausage.

Use 1 lb. Cheese per 10-12 lbs. of Meat.

Average Rating: 5 of 5 Total Reviews: 7 Write a review »

  0 of 0 people found the following review helpful:
 
Great hi temp cheese! July 1, 2018
Reviewer: Joe from North Canton, OH United States  
This is a very good tasting cheese and works perfect in my summer sausage and trail rings. Holds up perfectly during smoking and sous vide.

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  0 of 0 people found the following review helpful:
 
June 29, 2018
Reviewer: scott tozier from Varysburg, NY United States  


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  0 of 0 people found the following review helpful:
 
Good stuff November 26, 2017
Reviewer: David Nicholson from Plymouth, WI United States  
Easy to buy,, quick shipping

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  0 of 0 people found the following review helpful:
 
November 25, 2017
Reviewer: Tracy Mapus from Laredo, TX United States  


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  0 of 0 people found the following review helpful:
 
Great Stuff April 29, 2017
Reviewer: Nicholas from Arnoldsville, GA United States  
Used the hi temp cheese for the first time and plan to use it now every time.

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