ATTENTION: DUE TO THE HOT SUMMER MONTHS AND SLOWER THAN NORMAL DELIVERY-TIMES WE ARE ONLY SHIPPING CHEESE ON MONDAYS OF EACH WEEK, EXPEDITED. IF YOU ORDER BY 2PM ON A MONDAY, THEY WILL STILL SHIP ON THAT MONDAY, ANYTHING PAST THIS TIME, WILL SHIP THE FOLLOWING MONDAY. IF OTHER ITEMS ON YOUR ORDER, THEY WILL SHIP ASAP WHILE CHEESE IS HELD UNTIL NEXT MONDAY.
PLEASE CALL 716-824-5814 TO ORDER
This cheese is made specifically to withstand high smoking and cooking temperatures without melting; keeping its original cubed shape after stuffing, smoking and cooking. Already diced and neatly packaged for easy use. Make cheese summer sausage, cheese franks or brats with a cheesy surprise! A sausage-maker’s must have ingredient. Net Wt. 1 lb (16 oz.).
Melting point of cheese is 400F in sausage.
Use 1 lb. Cheese per 10-12 lbs. of Meat.