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Hi-Temp Bleu Cheese, 1 lb.

Hi-Temp Bleu Cheese, 1 lb.


 
Our Price: $9.99
Sale Price: $7.99
Savings: $2.00
Custom Field 5: made_in_usa


Availability:: ALL CHEESES SHIP MONDAYS ONLY, SEE DESCRIPTION FOR DETAILS!
Product Code: 12-2115
Qty:

Description
 
ATTENTION: DUE TO THE HOT SUMMER MONTHS WE ARE ONLY SHIPPING CHEESE ON MONDAYS OF EACH WEEK. IF YOU ORDER BY 2PM ON A MONDAY, THEY WILL STILL SHIP ON THAT MONDAY, ANYTHING PAST THIS TIME, WILL SHIP THE FOLLOWING MONDAY. IF YOU WANT TO SHIP CHEESE EXPEDITED, PLEASE CALL 716-824-5814 OR SELECT EXPEDITED SHIPPING AT CHECKOUT. IF OTHER ITEMS ON YOUR ORDER, THEY WILL SHIP ASAP WHILE CHEESE IS HELD UNTIL NEXT MONDAY.

This cheese is made specifically to withstand high smoking and cooking temperatures without melting; keeping its original cubed shape after stuffing, smoking and cooking. Already diced and neatly packaged for easy use. Make cheese summer sausage, cheese franks or brats with a cheesy surprise! A sausage-maker’s must have ingredient. Net Wt. 1 lb (16 oz.).

Melting point of cheese is 400F in sausage.

Use 1 lb. Cheese per 10-12 lbs. of Meat.

Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 6 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Cheese May 26, 2020
Reviewer: Peter Krueger from Fishers, NY United States  
All was great !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Thank you

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  0 of 0 people found the following review helpful:
 
5 of 5 Hi temp blue cheese January 25, 2020
Reviewer: John Collins from Sandy Creek , NY United States  
Came on time with original order

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  0 of 0 people found the following review helpful:
 
5 of 5 February 21, 2019
Reviewer: gary miller from ATLANTIC, IA United States  
good taste

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  0 of 0 people found the following review helpful:
 
3 of 5 Have not used yet. February 15, 2019
Reviewer: Robert Lamberton from Franklin, PA United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 November 30, 2018
Reviewer: Ryan Brown from Winfield , IA United States  


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