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Hi-Temp Bleu Cheese, 1 lb.
Hi-Temp Bleu Cheese, 1 lb.


 
Our Price: $12.99
Custom Field 5: usa

Availability:: ALL CHEESES SHIP MONDAYS ONLY, SEE DESCRIPTION FOR DETAILS!
Product Code: 12-2115
Qty:

Description
 
IMPORTANT: During warmer months of the year, we will be shipping cheese on Monday's and Tuesday's ONLY. If your order is placed on any other day of the week it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.

This cheese is made specifically to withstand high smoking and cooking temperatures without melting; keeping its original cubed shape after stuffing, smoking and cooking. Already diced and neatly packaged for easy use. Make cheese summer sausage, cheese franks or brats with a cheesy surprise! A sausage-maker’s must have ingredient. Net Wt. 1 lb (16 oz.).

Melting point of cheese is 400F in sausage.

Use 1 lb. Cheese per 10-12 lbs. of Meat.

Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 15 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Hi-Temp Bleu Cheese October 3, 2021
Reviewer: CHARLES HIGINSON from CANDOR, NY United States  
Sausage Maker is a Great Company to deal with! The addition of Hi-temp cheese(any flavor) is great in my summer sausage and sausage for the grill!

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  0 of 0 people found the following review helpful:
 
5 of 5 Bleu cheese June 6, 2021
Reviewer: Cary Scholtes from Taylor, TX  
The Best Hi-temp cheese on the market! Can't wait to try it in a chicken cordon Bleu brat!

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  0 of 0 people found the following review helpful:
 
5 of 5 Fantastic April 29, 2021
Reviewer: Joe Allen from Mesquite, TX United States  
Looking for something different besides cheddar and this is great.

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  0 of 0 people found the following review helpful:
 
5 of 5 April 2, 2021
Reviewer: Mark Hiegler from LYNDEN, WA United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Bleu Cheese March 19, 2021
Reviewer: Joe VanDeMark from Rome, PA United States  
making some buffalo bleu cheese snack sticks today. 3/19/21 Got a friend in the Guards and we went together with some venison burger and pork shoulder. smoking with hickory wood. Cant wait to try

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