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Great Sausage Recipes and Meat Curing Book by Rytek Kutas

Great Sausage Recipes and Meat Curing Book by Rytek Kutas


 
Our Price: $19.99

Product Code: 26-1010
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Description
 
Great Sausage Recipes and Meat Curing (4th Edition) by Rytek Kutas
Hardcover

Not just another recipe book. This Book was a guide to thousands in decades past to learn traditional methods of sausage-making, meat curing, and food preservation. Great Sausage Recipes and Meat Curing encompasses everything that the food enthusiast will want from a home reference book for proper sausage making, smoking, brining, curing (including Semi- and Dry-Curing), using proper casings, making specialty foods, opening a sausage-kitchen and hundreds of additional information that other resources simply fall short of presenting. Not written by a food author, nor is it a collection of basic information already available on the web. Its a non-fiction book, meat curing reference manual, sausage making guide, traditional cookbook and educational textbook with inside information from a professional sausage maker. 

Features:
Over 550 Pages
Exciting Recipes (over 190 total)
Over 200 Illustrations and Color and Black & White Photos
Complete Section on Canning

Let Rytek tell you how to:
Make Fresh Sausages
Cure & Smoke Venison & Game Meats
Make Dry Cured Sausage
Smoke and Preserve Fish and Meat
Build A Smoker
Set up a Sausage Kitchen

Click to View Table Of Contents


Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 57 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Great book, Great company August 14, 2020
Reviewer: CALEB DODGE from PORT ORCHARD, WA United States  
the book I ordered came exactly how it was supposed to be. It had no damage and was well packed. I will be doing business with this awesome company in the future!

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  0 of 0 people found the following review helpful:
 
5 of 5 Still taking it in . August 8, 2020
Reviewer: Charles Smoak from Walterboro, SC United States  
Great information on doing meat yourself.

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  0 of 0 people found the following review helpful:
 
5 of 5 A wealth of information August 6, 2020
Reviewer: Anonymous Person from Athelstane, WI United States  
This was just what I needed, had a ton of information I was looking for and a lot of recipes

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  0 of 0 people found the following review helpful:
 
5 of 5 July 18, 2020
Reviewer: Thomas White from Center Conway, NH United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Sausage Making Book the Best in the World July 16, 2020
Reviewer: Tom Brosman from Olympia, WA United States  
I have made sausages and bacon and hams since I was 10, 55 years ago.  I have had all kinds of smokehouse and my products have made people happy.

The service and the products from this company are the best in the industry.

With sincere regards,
Tom Brosman

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