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Great Sausage Recipes and Meat Curing Book by Rytek Kutas

Great Sausage Recipes and Meat Curing Book by Rytek Kutas


 
Our Price: $19.99


Product Code: 26-1010
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Description
 
Great Sausage Recipes and Meat Curing (4th Edition) by Rytek Kutas
Hardcover

Not just another recipe book. This Book was a guide to thousands in decades past to learn traditional methods of sausage-making, meat curing, and food preservation. Great Sausage Recipes and Meat Curing encompasses everything that the food enthusiast will want from a home reference book for proper sausage making, smoking, brining, curing (including Semi- and Dry-Curing), using proper casings, making specialty foods, opening a sausage-kitchen and hundreds of additional information that other resources simply fall short of presenting. Not written by a food author, nor is it a collection of basic information already available on the web. Its a non-fiction book, meat curing reference manual, sausage making guide, traditional cookbook and educational textbook with inside information from a professional sausage maker. 

Features:
Over 550 Pages
Exciting Recipes (over 190 total)
Over 200 Illustrations and Color and Black & White Photos
Complete Section on Canning

Let Rytek tell you how to:
Make Fresh Sausages
Cure & Smoke Venison & Game Meats
Make Dry Cured Sausage
Smoke and Preserve Fish and Meat
Build A Smoker
Set up a Sausage Kitchen

Click to View Table Of Contents


Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 49 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 April 28, 2020
Reviewer: anthony mcguire from enfield, CT United States  
a lot of good information in this book.

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  0 of 1 people found the following review helpful:
 
5 of 5 April 22, 2020
Reviewer: MICHAEL Wilcox from Great Falls, MT United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Great Sausage Recipes and Meat Curing Book March 23, 2020
Reviewer: nancy mcinelly from Terlton, OK United States  
This is an awesome book to read and really great recipes

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  0 of 0 people found the following review helpful:
 
5 of 5 Great Book December 28, 2019
Reviewer: LLOYD KEATING from HILLMAN, MI United States  
I've only tried a couple of recipe's, but they have turned out great! There is also a lot of helpful info in the book to help out a novice like me. This was well worth the money!

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  0 of 0 people found the following review helpful:
 
5 of 5 December 16, 2019
Reviewer: RICHARD SKULTETY from SICKLERVILLE, NJ United States  
Pretty good explanation of key topics for sausage making.  I haven't gone through and tried any of the recipes yet as I just finished a batch before the book arrived.

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