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Great Sausage Recipes and Meat Curing Book by Rytek Kutas

Great Sausage Recipes and Meat Curing Book by Rytek Kutas


 
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Description
 
Great Sausage Recipes and Meat Curing (4th Edition) by Rytek Kutas
Hardcover

Not just another recipe book. This Book was a guide to thousands in decades past to learn traditional methods of sausage-making, meat curing, and food preservation. Great Sausage Recipes and Meat Curing encompasses everything that the food enthusiast will want from a home reference book for proper sausage making, smoking, brining, curing (including Semi- and Dry-Curing), using proper casings, making specialty foods, opening a sausage-kitchen and hundreds of additional information that other resources simply fall short of presenting. Not written by a food author, nor is it a collection of basic information already available on the web. Its a non-fiction book, meat curing reference manual, sausage making guide, traditional cookbook and educational textbook with inside information from a professional sausage maker. 

Features:
Over 550 Pages
Exciting Recipes (over 190 total)
Over 200 Illustrations and Color and Black & White Photos
Complete Section on Canning

Let Rytek tell you how to:
Make Fresh Sausages
Cure & Smoke Venison & Game Meats
Make Dry Cured Sausage
Smoke and Preserve Fish and Meat
Build A Smoker
Set up a Sausage Kitchen

Click to View Table Of Contents


Average Rating: 5 of 5 Total Reviews: 32 Write a review »

  0 of 0 people found the following review helpful:
 
Very good July 6, 2018
Reviewer: Theresa Botsford from Chittenango, NY United States  
It's a good, complete book. I'm trying to figure out what I'm going to make.

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  0 of 0 people found the following review helpful:
 
June 17, 2018
Reviewer: Rafael Vera jr from San Antonio, TX United States  
Book on Great sausage recipes and meat curing by Rytek Kira’s  is great I recommend to anyone . The book arrived quick as well . you got a happy 100 percent customer Thanks again.

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  0 of 0 people found the following review helpful:
 
May 31, 2018
Reviewer: Edward Hobbs from Yuba City, CA United States  


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  0 of 0 people found the following review helpful:
 
March 13, 2018
Reviewer: Jerry Zimski from Foxboro, WI United States  
I have looked at the book and it is a great be book

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  0 of 0 people found the following review helpful:
 
Great Sausage recipes and Meat Curing March 11, 2018
Reviewer: Tom Anderson from Mcgregor, MN United States  
Haven't had a chance to really read into it yet But, what I've read so far it a good book. I can't wait to try some of the recipes. They all look good.

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