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Great Sausage Recipes and Meat Curing Book by Rytek Kutas

Great Sausage Recipes and Meat Curing Book by Rytek Kutas


 
Our Price: $19.99


Product Code: 26-1010
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Description
 
Great Sausage Recipes and Meat Curing (4th Edition) by Rytek Kutas
Hardcover

Not just another recipe book. This Book was a guide to thousands in decades past to learn traditional methods of sausage-making, meat curing, and food preservation. Great Sausage Recipes and Meat Curing encompasses everything that the food enthusiast will want from a home reference book for proper sausage making, smoking, brining, curing (including Semi- and Dry-Curing), using proper casings, making specialty foods, opening a sausage-kitchen and hundreds of additional information that other resources simply fall short of presenting. Not written by a food author, nor is it a collection of basic information already available on the web. Its a non-fiction book, meat curing reference manual, sausage making guide, traditional cookbook and educational textbook with inside information from a professional sausage maker. 

Features:
Over 550 Pages
Exciting Recipes (over 190 total)
Over 200 Illustrations and Color and Black & White Photos
Complete Section on Canning

Let Rytek tell you how to:
Make Fresh Sausages
Cure & Smoke Venison & Game Meats
Make Dry Cured Sausage
Smoke and Preserve Fish and Meat
Build A Smoker
Set up a Sausage Kitchen

Click to View Table Of Contents


Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 83 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Very Nice Book December 19, 2021
Reviewer: Dale Render from Barryton, MI United States  
Loaded with good stuff at a glance cant wait to dig into this one.

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  0 of 0 people found the following review helpful:
 
5 of 5 December 13, 2021
Reviewer: Tony Ledesma from Tenino, WA United States  
I had my first book by Rytek over 29 years ago.  I gave that book to a family member this year.  I found this book to be the go to operator manual for all my sausage recipes!

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  0 of 0 people found the following review helpful:
 
5 of 5 December 11, 2021
Reviewer: Deborah A DeLaBarre from Fort Wayne, IN United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Sausage Making September 20, 2021
Reviewer: Tony Mangoni from Aurora, Ohio  
Great book bought three for my grand children

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  0 of 0 people found the following review helpful:
 
4 of 5 September 18, 2021
Reviewer: Lew from , White Bear Lake  
I would have liked to see more breakfast sausage recipes . Like maple sausage .


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