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Great Sausage Recipes and Meat Curing Book by Rytek Kutas

Great Sausage Recipes and Meat Curing Book by Rytek Kutas


 
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Product Code: 26-1010
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Description
 
Great Sausage Recipes and Meat Curing (4th Edition) by Rytek Kutas
Hardcover

Not just another recipe book. This Book was a guide to thousands in decades past to learn traditional methods of sausage-making, meat curing, and food preservation. Great Sausage Recipes and Meat Curing encompasses everything that the food enthusiast will want from a home reference book for proper sausage making, smoking, brining, curing (including Semi- and Dry-Curing), using proper casings, making specialty foods, opening a sausage-kitchen and hundreds of additional information that other resources simply fall short of presenting. Not written by a food author, nor is it a collection of basic information already available on the web. Its a non-fiction book, meat curing reference manual, sausage making guide, traditional cookbook and educational textbook with inside information from a professional sausage maker. 

Features:
Over 550 Pages
Exciting Recipes (over 190 total)
Over 200 Illustrations and Color and Black & White Photos
Complete Section on Canning

Let Rytek tell you how to:
Make Fresh Sausages
Cure & Smoke Venison & Game Meats
Make Dry Cured Sausage
Smoke and Preserve Fish and Meat
Build A Smoker
Set up a Sausage Kitchen

Click to View Table Of Contents


Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 78 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 The Bible of sausage making April 22, 2021
Reviewer: Anonymous Person from Cairo, NY United States  
Incredible guide to sausage making at a very good price

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  0 of 0 people found the following review helpful:
 
5 of 5 Sausage book April 9, 2021
Reviewer: Ken from Evans, WA United States  
has tons of good information.  Great general reference.

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  0 of 0 people found the following review helpful:
 
5 of 5 The standard for recipes March 18, 2021
Reviewer: Anonymous Person from Ohio  
This is the bible when it comes to making sausage.  Look no further, buy no other book.

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  0 of 0 people found the following review helpful:
 
5 of 5 March 14, 2021
Reviewer: Robert from Diamond Springs, CA United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Great Resources packaged beautifully! March 6, 2021
Reviewer: Pamela Beach from Baker, MT United States  
I needed to learn more about sausage making and these two books hit the nail on the head!  My order arrived very quickly and the books were wrapped and sealed in plastic, padded in the box and arrived in perfect condition. I appreciate the great care that you all took to send this order. I will definitely visit again and purchase more from you folks as I learn skills and need to expand my knowledge more. Thanks.

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