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Great Sausage Recipes and Meat Curing Book by Rytek Kutas

Great Sausage Recipes and Meat Curing Book by Rytek Kutas


 
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Product Code: 26-1010
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Description
 
Great Sausage Recipes and Meat Curing (4th Edition) by Rytek Kutas
Hardcover

Not just another recipe book. This Book was a guide to thousands in decades past to learn traditional methods of sausage-making, meat curing, and food preservation. Great Sausage Recipes and Meat Curing encompasses everything that the food enthusiast will want from a home reference book for proper sausage making, smoking, brining, curing (including Semi- and Dry-Curing), using proper casings, making specialty foods, opening a sausage-kitchen and hundreds of additional information that other resources simply fall short of presenting. Not written by a food author, nor is it a collection of basic information already available on the web. Its a non-fiction book, meat curing reference manual, sausage making guide, traditional cookbook and educational textbook with inside information from a professional sausage maker. 

Features:
Over 550 Pages
Exciting Recipes (over 190 total)
Over 200 Illustrations and Color and Black & White Photos
Complete Section on Canning

Let Rytek tell you how to:
Make Fresh Sausages
Cure & Smoke Venison & Game Meats
Make Dry Cured Sausage
Smoke and Preserve Fish and Meat
Build A Smoker
Set up a Sausage Kitchen

Click to View Table Of Contents


Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 59 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 👍 October 22, 2020
Reviewer: Barrie from Las Vegas, NV United States  
Yes!, now I can make all KINDS of sausage.

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  0 of 0 people found the following review helpful:
 
5 of 5 Sausage Recipes October 9, 2020
Reviewer: Robert Hymel from Jefferson, LA United States  
GREAT BOOK by Rytek Kutas great recipes an info on Sausage Making!

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  0 of 0 people found the following review helpful:
 
5 of 5 Great book, Great company August 14, 2020
Reviewer: CALEB DODGE from PORT ORCHARD, WA United States  
the book I ordered came exactly how it was supposed to be. It had no damage and was well packed. I will be doing business with this awesome company in the future!

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  0 of 0 people found the following review helpful:
 
5 of 5 Still taking it in . August 8, 2020
Reviewer: Charles Smoak from Walterboro, SC United States  
Great information on doing meat yourself.

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  0 of 0 people found the following review helpful:
 
5 of 5 A wealth of information August 6, 2020
Reviewer: Anonymous Person from Athelstane, WI United States  
This was just what I needed, had a ton of information I was looking for and a lot of recipes

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