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Great Sausage Recipes and Meat Curing Book by Rytek Kutas

Great Sausage Recipes and Meat Curing Book by Rytek Kutas


 
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Description
 
Great Sausage Recipes and Meat Curing (4th Edition) by Rytek Kutas
Hardcover

Not just another recipe book. This Book was a guide to thousands in decades past to learn traditional methods of sausage-making, meat curing, and food preservation. Great Sausage Recipes and Meat Curing encompasses everything that the food enthusiast will want from a home reference book for proper sausage making, smoking, brining, curing (including Semi- and Dry-Curing), using proper casings, making specialty foods, opening a sausage-kitchen and hundreds of additional information that other resources simply fall short of presenting. Not written by a food author, nor is it a collection of basic information already available on the web. Its a non-fiction book, meat curing reference manual, sausage making guide, traditional cookbook and educational textbook with inside information from a professional sausage maker. 

Features:
Over 550 Pages
Exciting Recipes (over 190 total)
Over 200 Illustrations and Color and Black & White Photos
Complete Section on Canning

Let Rytek tell you how to:
Make Fresh Sausages
Cure & Smoke Venison & Game Meats
Make Dry Cured Sausage
Smoke and Preserve Fish and Meat
Build A Smoker
Set up a Sausage Kitchen

Click to View Table Of Contents


Average Rating: 5 of 5 Total Reviews: 43 Write a review »

  0 of 0 people found the following review helpful:
 
Wow what a book August 5, 2019
Reviewer: Sandy S. from Reynolds, ND United States  
This book has every kind of recipe you can think of.  Definitely worth the price.

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  0 of 0 people found the following review helpful:
 
Wonderful July 5, 2019
Reviewer: BellaMia from MI United States  
I’ve been reading the recipes and look forward to trying several of the recipes. Very well written and easy to follow.

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  0 of 0 people found the following review helpful:
 
May 28, 2019
Reviewer: Dennis from Walnutport, PA United States  


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  0 of 0 people found the following review helpful:
 
Very good March 29, 2019
Reviewer: John Fityere from Trenton, NJ United States  
I’m looking forward to trying out a lot of your recipes.

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  0 of 0 people found the following review helpful:
 
Best starter book! March 19, 2019
Reviewer: Craig from Mankato, MN United States  
This book is a must for someone who is interested in home processing. It gives a great overview of the sausage making process and the recipe's are very solid. I have the first edition of this book, that was passed on to me, and recently purchased another because the binding was separating on the original. Every time I make sausage I reference something in this book!

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