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Great Sausage Recipes and Meat Curing Book by Rytek Kutas



 
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Great Sausage Recipes and Meat Curing (4th Edition) by Rytek Kutas
Hardcover

Not just another recipe book. This Book was a guide to thousands in decades past to learn traditional methods of sausage-making, meat curing, and food preservation. Great Sausage Recipes and Meat Curing encompasses everything that the food enthusiast will want from a home reference book for proper sausage making, smoking, brining, curing (including Semi- and Dry-Curing), using proper casings, making specialty foods, opening a sausage-kitchen and hundreds of additional information that other resources simply fall short of presenting. Not written by a food author, nor is it a collection of basic information already available on the web. Its a non-fiction book, meat curing reference manual, sausage making guide, traditional cookbook and educational textbook with inside information from a professional sausage maker. 

Features:
Over 550 Pages
Exciting Recipes (over 190 total)
Over 200 Illustrations and Color and Black & White Photos
Complete Section on Canning

Let Rytek tell you how to:
Make Fresh Sausages
Cure & Smoke Venison & Game Meats
Make Dry Cured Sausage
Smoke and Preserve Fish and Meat
Build A Smoker
Set up a Sausage Kitchen

Click to View Table Of Contents


Average Rating: 5 of 5 Total Reviews: 21 Write a review »

  0 of 0 people found the following review helpful:
 
Great book December 7, 2017
Reviewer: David Smailes from Mount Vernon, WA United States  
Have used this book for years.  Needed a new one for a gift to son in law.

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  0 of 0 people found the following review helpful:
 
Great Sausage Recipes November 30, 2017
Reviewer: Jay Shank from Grand Rapids, OH United States  
Extremely satisfied with this product  Delivery was quick and the book is extremely helpful

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  0 of 0 people found the following review helpful:
 
November 23, 2017
Reviewer: Anonymous Person from Susanville, CA United States  


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  0 of 0 people found the following review helpful:
 
November 12, 2017
Reviewer: Anonymous Person from Hobe Sound , FL United States  
thorough information and tips for both beginners and pros.

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  0 of 0 people found the following review helpful:
 
The best Sausage Book November 6, 2017
Reviewer: walter spotkaeff from Honolulu, HI United States  
Have the first edition. Just wanted an update to see if anything new added.

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