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Great Sausage Recipes and Meat Curing Book by Rytek Kutas

Great Sausage Recipes and Meat Curing Book by Rytek Kutas


 
Our Price: $19.99


Product Code: 26-1010
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Description
 
Great Sausage Recipes and Meat Curing (4th Edition) by Rytek Kutas
Hardcover

Not just another recipe book. This Book was a guide to thousands in decades past to learn traditional methods of sausage-making, meat curing, and food preservation. Great Sausage Recipes and Meat Curing encompasses everything that the food enthusiast will want from a home reference book for proper sausage making, smoking, brining, curing (including Semi- and Dry-Curing), using proper casings, making specialty foods, opening a sausage-kitchen and hundreds of additional information that other resources simply fall short of presenting. Not written by a food author, nor is it a collection of basic information already available on the web. Its a non-fiction book, meat curing reference manual, sausage making guide, traditional cookbook and educational textbook with inside information from a professional sausage maker. 

Features:
Over 550 Pages
Exciting Recipes (over 190 total)
Over 200 Illustrations and Color and Black & White Photos
Complete Section on Canning

Let Rytek tell you how to:
Make Fresh Sausages
Cure & Smoke Venison & Game Meats
Make Dry Cured Sausage
Smoke and Preserve Fish and Meat
Build A Smoker
Set up a Sausage Kitchen

Click to View Table Of Contents


Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 52 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Great Book June 7, 2020
Reviewer: Lori Prisco from Hackettstown, NJ United States  
I ordered this book as my husband and I are trying to make more of our own food.  I have a garden; goats for milk, cheeses, soap, etc.;  chickens; ducks and we decided to go the next route and try and make our own sausages.  The recipes are very clear and the additional information that Rytek Kutas provides is extremely valuable.  I highly recommend this book to anyone who is interested in making their own sausages--no matter what type of meat you may be using.

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  0 of 0 people found the following review helpful:
 
5 of 5 Awesome book packed full of great info ... June 7, 2020
Reviewer: Erika from Ocean View, DE United States  
Beautiful hardcover book packed full of great information and recipes ... thing is like an encyclopedia! Shipped quick too, very happy with this purchase and would recommend.

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  0 of 0 people found the following review helpful:
 
5 of 5 What a book! May 30, 2020
Reviewer: Brad O  
I've only skimmed but this is one of the most extensive books I've seen. I can't wait to dig in and become a true sausage master.

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  0 of 0 people found the following review helpful:
 
5 of 5 April 28, 2020
Reviewer: anthony mcguire from enfield, CT United States  
a lot of good information in this book.

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  0 of 1 people found the following review helpful:
 
5 of 5 April 22, 2020
Reviewer: MICHAEL Wilcox from Great Falls, MT United States  


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