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Game Summer Sausage Seasoning, 2 lbs. 14 oz.
Game Summer Sausage Seasoning, 2 lbs. 14 oz.


 
Our Price: $11.99


Product Code: 12-1024
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Description
 

A Game Summer Sausage seasoning of the cooked variety, while it will likely not last as long as a dry or semi-dry cured recipe, there is a large contingent of hunters that prefer a good cooked version. Works great as a beef/pork combo or venison/pork combo to prevent a dry consistency in the finished product. Great Blend.

When smoking, be sure to add Insta Cure™ No. 1 and stuff into whichever type of large diameter casing you prefer (Insta Cure™ No. 1, and casings sold separately).

Makes 50 lbs. Contains MSG, Mustard & Soy. Net Weight 2 lbs. 14 oz.

Average Rating: 4 of 5 Total Reviews: 10 Write a review »

  0 of 0 people found the following review helpful:
 
Exellent Flavor March 18, 2018
Reviewer: Anonymous Person from Hermann, MO United States  
We have purchased this product several years in a row for our deer sausage.  It is a great tasting recipe.  We always take our deer sausage to gatherings and receiving overwhelming compliments bringing home an empty tray every time.  Highly recommend this product.

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  0 of 0 people found the following review helpful:
 
Makes great deer summer sausage December 28, 2017
Reviewer: T B. from Clayton, NC United States  
I've used several other brands and this one is by far the best.  Price is much more reasonable as well.

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  0 of 0 people found the following review helpful:
 
spices December 18, 2017
Reviewer: howard pennington from topeka, KS United States  
i have used this spice several time with a great turnout , people really like it. the only thing i add is some crushed red peppers. thanks

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  0 of 0 people found the following review helpful:
 
Great products with directions! December 18, 2017
Reviewer: Robert Julian from Virginia Beach, VA United States  
I recently went to another company and purchased   what I thought was seasoning for dry cured salami. The seasoning was manufactured by Excalibur, it was for a 25lb batch. No directions on package. I went to U-tube for help, four days later I was very confused. Where to hang the sausages?; Proper humidity, temperature, ECT. Then I got a request to rate there product, I gave them a 3 out of 5 and explained why. I received an email from the CEO of the company. Stating they recommend cooking all their stuff, not dry curing. At that time I had six sticks hanging in my smoker, smoking at 60 degrees for 7 hours. The timing was good, so I decided to increase the temperature and cook it as I do the summer sausage. Came out edible, gave 4 sticks away, sliced and froze two in small portions (I can only eat so much salami made of pork) greasy.


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  0 of 1 people found the following review helpful:
 
Shipping Method November 21, 2017
Reviewer: Randy Johnson from Spring Branch, TX United States  
Paid 50 bucks for USPS shipping for max 3 day and ended up getting shipped UPS in 4 days?????

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