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Bactoferm - Flavor of Italy - (Pediococcus acidilactici, Lactobacillus Sakei, Staphylococcus Carnosus)

Flavor of Italy - (Pediococcus acidilactici, Lactobacillus Sakei, Staphylococcus Carnosus)


 
Our Price: $47.58


Product Code: 11-1316
Qty:

Description
 
Due to the limited shelf life outside of a freezer, we can not ship this outside of North America.

Place Bactoferm in the Freezer Immediately Upon Delivery
Best for fast fermented sausages such as Pepperoni or American Style Salami or for fuller flavors of all other recipes like Sopressata. Flavor of Italy is a new culture blend that is used extensively in the European market for enhancing the quality of the finished product while increasing its bio-protection. Great culture for fast fermenting recipes that contains plenty of flavor developing bacteria for the longer aging period. Has a distinctive Mediterranean flavor and antagonistic properties against Listeria.

To test if the bactoferm is still viable, simply shake the package. If the bactoferm is loose when shaken, like sand, then the bacteria is alive. If the bactoferm is clumped together and does not sound loose then the bacteria has died and should not be used.

• Net Weight: 50g(per packet)
• Usage: for up to 440 lbs. of Salami
• Storage: In Freezer (<2°F)
• Freeze Dried Culture


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Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 17 Write a review »

  0 of 0 people found the following review helpful:
 
4 of 5 Long delivery time February 14, 2022
Reviewer: Ron Esteppe from Madison, AL United States  
I understand covid allows things down, but it took a long time to get here.  I was hoping there would be directions on the product,  but there weren't any... just tried it last night in a salami.. still fermenting at 78°F... don't know how long fermentation takes... been about 14 hours now.. ph still at 5.7...I hope it didn't go bad in transit!

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  0 of 0 people found the following review helpful:
 
1 of 5 n/a February 7, 2022
Reviewer: MATT ROGERS from IOWA PARK, TX United States  
haven't received them yet....wish your shipping was as fast as everyone else!

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  1 of 1 people found the following review helpful:
 
5 of 5 Flavor of Italy October 24, 2021
Reviewer: Larry Senechal from Seattle, WA United States  
Fresh, and I’ve found the best starter culture for Italian salumi.

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  0 of 0 people found the following review helpful:
 
5 of 5 October 18, 2021
Reviewer: Charles Bruckerhoff from Chaplin, CT United States  
Excellent aroma and flavor. Efficient service.

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  0 of 0 people found the following review helpful:
 
4 of 5 Chill pack not used for shipping September 20, 2021
Reviewer: Bill from South Florida  
I was disappointed to see that no chill pack was used to protect the product from heat during shipping. Hopefully it will be OK.

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