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Flavor of Italy - (Pediococcus acidilactici, Lactobacillus Sakei, Staphylococcus Carnosus)

Flavor of Italy - (Pediococcus acidilactici, Lactobacillus Sakei, Staphylococcus Carnosus)


 
Our Price: $39.99


Product Code: 11-1316
Qty:

Description
 
Due to the limited shelf life outside of a freezer, we can not ship this outside of North America.

Place Bactoferm in the Freezer Immediately Upon Delivery
Best for fast fermented sausages such as Pepperoni or American Style Salami or for fuller flavors of all other recipes like Sopressata. Flavor of Italy is a new culture blend that is used extensively in the European market for enhancing the quality of the finished product while increasing its bio-protection. Great culture for fast fermenting recipes that contains plenty of flavor developing bacteria for the longer aging period. Has a distinctive Mediterranean flavor and antagonistic properties against Listeria.

To test if the bactoferm is still viable, simply shake the package. If the bactoferm is loose when shaken, like sand, then the bacteria is alive. If the bactoferm is clumped together and does not sound loose then the bacteria has died and should not be used.

• Net Weight: 50g(per packet)
• Usage: for up to 440 lbs. of Salami
• Storage: In Freezer (<2°F)
• Freeze Dried Culture


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5 of 5 April 29, 2020
Reviewer: Simon Levy from Miami, FL United States  


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5 of 5 February 21, 2020
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5 of 5 December 5, 2019
Reviewer: Dennis Cuchiara from Pueblo, CO United States  


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