Home > Charcuterie >

Flavor of Italy - (Pediococcus acidilactici, Lactobacillus Sakei, Staphylococcus Carnosus)

Flavor of Italy - (Pediococcus acidilactici, Lactobacillus Sakei, Staphylococcus Carnosus)


 
Our Price: $39.99


Product Code: 11-1316
Qty:

Description
 
Due to the limited shelf life outside of a freezer, we can not ship this outside of North America.
Best for fast fermented sausages such as Pepperoni or American Style Salami or for fuller flavors of all other recipes like Sopressata. Flavor of Italy is a new culture blend that is used extensively in the European market for enhancing the quality of the finished product while increasing its bio-protection. Great culture for fast fermenting recipes that contains plenty of flavor developing bacteria for the longer aging period. Has a distinctive Mediterranean flavor and antagonistic properties against Listeria.

• Net Weight: 50g(per packet)
• Usage: for up to 440 lbs. of Salami
• Storage: In Freezer (<2°F)
• Freeze Dried Culture


Related Items
Insta Cure #2, 1 lb. Insta Cure #2, 8 oz. Stainless Steel Shelving for Dry Curing Cabinet Bactoferm F-RM-52 (Lactobacillus sakei & Staphylococcus carnosus)
Our Price: $6.14

Add
Our Price: $4.52

Add
Our Price: $15.42

Add
Our Price: $19.60

Add
Insta Cure #2, 1 lb. Insta Cure #2, 8 oz. Stainless Steel Shelving for Dry Curing Cabinet Bactoferm F-RM-52 (Lactobacillus sakei & Staphylococcus carnosus)
Bactoferm B-LC-78 Bactoferm T-SPX (Pediococcus pentosaceus & Staphylococcus xylosus) Bactoferm Mold-600 (Penicillium nalgiovense) The Art of Making Fermented Sausages
Our Price: $15.68

Add
Our Price: $22.47

Add
Our Price: $19.18

Add
Our Price: $19.95

Add
Bactoferm B-LC-78 Bactoferm T-SPX (Pediococcus pentosaceus & Staphylococcus xylosus) Bactoferm Mold-600 (Penicillium nalgiovense) The Art of Making Fermented Sausages
Bactoferm F-LC (Pediococcus acidilactici, Lactobacillus curvatus, & Staphylococcus xylosus)
Our Price: $17.14

Add
Bactoferm F-LC (Pediococcus acidilactici, Lactobacillus curvatus, & Staphylococcus xylosus)

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 1 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 December 5, 2019
Reviewer: Dennis Cuchiara from Pueblo, CO United States  


Was this review helpful to you?