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Fermento, 5 lbs. (Cultured Whey Protein and Skim Milk)

Fermento, 5 lbs. (Cultured Whey Protein and Skim Milk)


 
Our Price: $81.52


Product Code: 11-1023
Qty:

Description
 

A new formula from The Sausage Maker’s Original FERMENTO but with additional binding qualities. This special blend will give sausage the traditional tangy flavor of semi-dry sausages such as Thuringer and Summer Sausages, and Cervelat. Gives a fermented flavor without the time and equipment normally needed with semi-dry curing. Stuffer’s Blend Fermento is dairy based. *FERMENTO DOES NOT AID IN FERMENTATION* DIRECTIONS: As a starting point, use 1oz. per 2 lbs. of meat, or 3 lbs. for each 100 lbs. of meat (typically 2-5% of meat weight). Maximum usage should not exceed 6 lbs. of product per 100 lbs. of meat or texture of final product after cooking/smoking will become compromised. Add directly to meat, DO NOT mix with water. *Processed from Cultured Buttermilk Powder and Potato Starch

Use 1oz. per 2lbs. of meat. Do not exceed 6lbs. of 100lbs. of meat. 5 lbs. fermento will process approximately 160 lbs. of meat.


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Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 16 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 March 8, 2021
Reviewer: peterson steven from RACINE, WI United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 March 6, 2020
Reviewer: Kelly Mogck from Parkston, SD United States  
Great product and fast shipping.

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  0 of 0 people found the following review helpful:
 
5 of 5 fermento January 28, 2020
Reviewer: Scott Bower from East Troy, WI United States  
use when making venison summer sausage and snack sticks grandsons love it.

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  0 of 0 people found the following review helpful:
 
5 of 5 March 8, 2019
Reviewer: Dan from New Richmond, WI United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Smoking February 18, 2019
Reviewer: Marcell McArthur from Tonasket , WA United States  
Fermento does what it is supposed to do. If I can speed up a process without compromising quality it puts me ahead. I like it.

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