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Fermento, 5 lbs. (Cultured Whey Protein and Skim Milk)

Fermento, 5 lbs. (Cultured Whey Protein and Skim Milk)


 
Our Price: $59.99


Product Code: 11-1023
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Description
 

Fermento is a starter culture that produces a tangy flavor immediately in semi-dry cured sausage. No need to wait, you can stuff and smoke immediately. Generally used in venison summer sausage, cervelat, goteborg and other summer sausages.

Use 1oz. per 2lbs. of meat. Do not exceed 6lbs. of 100lbs. of meat. 5 lbs. fermento will process approximately 160 lbs. of meat.


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Average Rating: 4.5 of 5 Total Reviews: 8 Write a review »

  0 of 0 people found the following review helpful:
 
May 12, 2018
Reviewer: Neal Duncan from Beaumont, TX United States  


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  0 of 0 people found the following review helpful:
 
February 8, 2018
Reviewer: Gary Slagel from Lewistown, MT United States  
Have not yet used, but sampled sausage a friend made using the same spices and it was excellent.

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  0 of 0 people found the following review helpful:
 
On time January 22, 2018
Reviewer: Neal Blackburn from Keysville , GA United States  
I’m sure it’s a great product but I can only give it one star due to the fact that the smoker that I ordered on the 22nd of December has not arrived and customer service has not replied after 2 inquiries with an update .

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  0 of 0 people found the following review helpful:
 
November 24, 2017
Reviewer: Clayton Kline from COLORADO CITY, CO United States  


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  0 of 0 people found the following review helpful:
 
November 19, 2017
Reviewer: Anonymous Person from PA  


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