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Fermento, 5 lbs. (Cultured Whey Protein and Skim Milk)

Fermento, 5 lbs. (Cultured Whey Protein and Skim Milk)


 
Our Price: $59.99


Product Code: 11-1023
Qty:

Description
 

Fermento is a starter culture that produces a tangy flavor immediately in semi-dry cured sausage. No need to wait, you can stuff and smoke immediately. Generally used in venison summer sausage, cervelat, goteborg and other summer sausages.

Use 1oz. per 2lbs. of meat. Do not exceed 6lbs. of 100lbs. of meat. 5 lbs. fermento will process approximately 160 lbs. of meat.


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Average Rating: 5 of 5 Total Reviews: 8 Write a review »

  0 of 0 people found the following review helpful:
 
Necessary product for summer sausage September 28, 2018
Reviewer: Oklahoma sausage maker from Kingfisher, OK United States  
Excellent product. I have used Sausage Maker products for 10 years; excellent!!

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  0 of 0 people found the following review helpful:
 
fermento July 5, 2018
Reviewer: Timothy Graminski from Fredonia, NY United States  
great product gives that right flavor to summer sausage and snack sticks

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  0 of 0 people found the following review helpful:
 
May 12, 2018
Reviewer: Neal Duncan from Beaumont, TX United States  


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  0 of 0 people found the following review helpful:
 
February 8, 2018
Reviewer: Gary Slagel from Lewistown, MT United States  
Have not yet used, but sampled sausage a friend made using the same spices and it was excellent.

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  0 of 0 people found the following review helpful:
 
November 19, 2017
Reviewer: Anonymous Person from PA  


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