Home > Preserving > Dry Curing >

Fat Replacer, 1 lb.

Fat Replacer, 1 lb.


 
Our Price: $15.99


Product Code: 11-1027
Qty:

Description
 

CKX Fat Reducer-Cholesterol Fighter actually simulates fat's creamy texture! USDA approved. Can be used in hamburgers, meat loaf, breakfast sausage, chorizo, Italian sausage, all types of fresh venison sausage, smoked sausages and salamis. 1 lb. will process 125 lbs. of meat.


Related Items
Non-Fat Dry Milk, 1 lb. 8 oz. Soy Protein Concentrate, 5 lbs. Soy Protein Concentrate, 1 lb. 12 oz. Non-Fat Dry Milk, 5 lbs.
Our Price: $12.99
Does Not Ship Outside USA

Add
Our Price: $22.99

Add
Our Price: $11.99

Add
Our Price: $29.99
Does Not Ship Outside USA

Add
Non-Fat Dry Milk, 1 lb. 8 oz. Soy Protein Concentrate, 5 lbs. Soy Protein Concentrate, 1 lb. 12 oz. Non-Fat Dry Milk, 5 lbs.
Fat Replacer, 8 oz. Gelatin, 1 lb.
Our Price: $9.99

Add
Our Price: $19.99

Add
Fat Replacer, 8 oz. Gelatin, 1 lb.

Average Rating: 5 of 5 Total Reviews: 7 Write a review »

  0 of 0 people found the following review helpful:
 
May 12, 2018
Reviewer: Neal Duncan from Beaumont, TX United States  


Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
February 4, 2018
Reviewer: DARRELL WARRINER from EASTAMPTON, NJ United States  


Was this review helpful to you?

  1 of 1 people found the following review helpful:
 
January 26, 2018
Reviewer: Robert Long from Talcott, WV United States  


Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
Great stuff! August 27, 2016
Reviewer: Theodore E Dastych from Shorewood, IL United States  
I have used fat replacer several years ago. I have not use it until recently. It is great stuff especially for making meatloaf. I can use 90% lean beef and with the fat replacer ot comes out juicy and tender. Will definitely re-order more.
It also works very well in home made sausage.

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
Much Healthier! July 29, 2016
Reviewer: Jane Daughenbaugh from Mill Creek, WA United States  
This product is excellent to use with leaner cuts of pork when making sausage to make a more moist link.

Was this review helpful to you?

View All Customer Reviews