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Encapsulated Citric Acid, 3 oz.

Encapsulated Citric Acid, 3 oz.


 
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Our Price: $4.99


Product Code: 11-1033
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Description
 
Encapsulated Citric Acid imparts a tangy / sourly flavor to semi-dry cured sausages. The citric acid is encapsulated in a food safe ingredient which disintegrates at 150ยบ F (smoking temperatures), so this product is intended only for usage in semi-dry cured products.

1) Grind all meat to final grind
2) Mix in all seasoning with the Encapsulated Citric Acid thoroughly
3) Stuff the sausage, smoke and cook
4) Internal temp of sausage must reach over 150 degrees for acid to release

This is used similarly to our Fermento product. 3 oz. makes 25 lbs.


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Average Rating: 5 of 5 Total Reviews: 13 Write a review »

  0 of 0 people found the following review helpful:
 
March 24, 2019
Reviewer: Edward Burke from Murrells Inlet, SC United States  


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  0 of 0 people found the following review helpful:
 
Quick order February 14, 2019
Reviewer: Darin Williams from Higginsville, MO United States  
I haven't used the product yet but I was pleasantly satisfied with the quick order and arrival from The Sausage Maker.

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  0 of 0 people found the following review helpful:
 
January 20, 2019
Reviewer: Scott Hendrickson from DULUTH, MN United States  


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  0 of 0 people found the following review helpful:
 
August 9, 2018
Reviewer: Boris Gurevich from Hercules, CA United States  


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  0 of 0 people found the following review helpful:
 
great product July 12, 2018
Reviewer: Dave H from dayton, NV United States  


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