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Encapsulated Citric Acid, 3 oz.

Encapsulated Citric Acid, 3 oz.


 
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Our Price: $6.99


Product Code: 11-1033
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Description
 
Encapsulated Citric Acid imparts a tangy / sourly flavor to semi-dry cured sausages. The citric acid is encapsulated in a food safe ingredient which disintegrates at 150ยบ F (smoking temperatures), so this product is intended only for usage in semi-dry cured products.

1) Grind all meat to final grind
2) Mix in all seasoning with the Encapsulated Citric Acid thoroughly
3) Stuff the sausage, smoke and cook
4) Internal temp of sausage must reach over 150 degrees for acid to release

This is used similarly to our Fermento product. 3 oz. makes 25 lbs.


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Average Rating: 5 of 5 Total Reviews: 10 Write a review »

  0 of 0 people found the following review helpful:
 
August 9, 2018
Reviewer: Boris Gurevich from Hercules, CA United States  


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  0 of 0 people found the following review helpful:
 
great product July 12, 2018
Reviewer: Dave H from dayton, NV United States  


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  0 of 0 people found the following review helpful:
 
ECA! March 26, 2018
Reviewer: NadaMucho from Liberty Hill, TX United States  
Very good quality flavor enhancer.  Never caked and always fresh.  Perfect in summer sausage

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  0 of 0 people found the following review helpful:
 
ECA February 10, 2018
Reviewer: Anonymous Person from Indianapolis, IN United States  
Haven’t had a chance to use it yet, but this is the sort of thing I can only find here.

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  0 of 0 people found the following review helpful:
 
Encapsulated Citric Acid, 3 oz. December 29, 2017
Reviewer: Melanie Frederick from Cleveland, MN United States  
easy to use and works well

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