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Encapsulated Citric Acid, 3 oz.

Encapsulated Citric Acid, 3 oz.


 
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Our Price: $8.58

Product Code: 11-1033
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Description
 
Encapsulated Citric Acid imparts a tangy / sourly flavor to semi-dry cured sausages. The citric acid is encapsulated in a food safe ingredient which disintegrates at 150º F (smoking temperatures), so this product is intended only for usage in semi-dry cured products.

1) Grind all meat to final grind
2) Mix in all seasoning with the Encapsulated Citric Acid thoroughly
3) Stuff the sausage, smoke and cook
4) Internal temp of sausage must reach over 150 degrees for acid to release

This is used similarly to our Fermento product. 3 oz. makes 25 lbs.


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Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 22 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 May 31, 2021
Reviewer: Dale Brown from New Lenox, IL United States  
gives your sausage the perfect"tang"

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5 of 5 March 4, 2021
Reviewer: George Perna Jr from Middletown, NY United States  


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5 of 5 January 31, 2021
Reviewer: Mike Christian from Orwell, VT United States  


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5 of 5 November 11, 2020
Reviewer: robert zunk from 74 saddle dr  


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5 of 5 October 24, 2020
Reviewer: Anonymous Person from Netcong, NJ United States  


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