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Encapsulated Citric Acid, 3 oz.

Encapsulated Citric Acid, 3 oz.


 
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Our Price: $6.09

Product Code: 11-1033
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Description
 
Encapsulated Citric Acid imparts a tangy / sourly flavor to semi-dry cured sausages. The citric acid is encapsulated in a food safe ingredient which disintegrates at 150ยบ F (smoking temperatures), so this product is intended only for usage in semi-dry cured products.

1) Grind all meat to final grind
2) Mix in all seasoning with the Encapsulated Citric Acid thoroughly
3) Stuff the sausage, smoke and cook
4) Internal temp of sausage must reach over 150 degrees for acid to release

This is used similarly to our Fermento product. 3 oz. makes 25 lbs.


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Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 19 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 October 24, 2020
Reviewer: Anonymous Person from Netcong, NJ United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Worked great October 10, 2020
Reviewer: Scott Anselm from Palmer, AK United States  
Arrived quickly. Work as expected.

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  0 of 0 people found the following review helpful:
 
1 of 5 April 5, 2020
Reviewer: Mike from Bradford, PA United States  
Haven't used yet

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  0 of 0 people found the following review helpful:
 
4 of 5 Good product, wish there was more... February 4, 2020
Reviewer: Andrew from Marathon, NY United States  
To me, encapsulated citric acid is a must when making snack sticks or summer sausage. It adds that tangy flavor that simulates cured meat from a mom and pop old world butcher. If you haven't tried adding it to your snack sticks before, you gotta give it a shot!
I wish there was more in the package. Other places sell 4 ounces for cheaper, while this is 3 ounces for more expensive.

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  0 of 0 people found the following review helpful:
 
4 of 5 Product OK, shipping sucked...one week to ship out November 30, 2019
Reviewer: Eduardo Montagna from Cleveland, TN United States  


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