Home > Charcuterie >

Encapsulated Citric Acid, 3 oz.

Encapsulated Citric Acid, 3 oz.


 
Alternative Views:


Our Price: $8.58


Product Code: 11-1033
Qty:

Description
 
Encapsulated Citric Acid imparts a tangy / sourly flavor to semi-dry cured sausages. The citric acid is encapsulated in a food safe ingredient which disintegrates at 150º F (smoking temperatures), so this product is intended only for usage in semi-dry cured products.

1) Grind all meat to final grind
2) Mix in all seasoning with the Encapsulated Citric Acid thoroughly
3) Stuff the sausage, smoke and cook
4) Internal temp of sausage must reach over 150 degrees for acid to release

This is used similarly to our Fermento product. 3 oz. makes 25 lbs.


Related Items
The Art of Making Fermented Sausages Fermento, 1 lb. 8 oz. (Cultured Whey Protein and Skim Milk) Fermento, 5 lbs. (Cultured Whey Protein and Skim Milk) Celery Juice Powder
Our Price: $19.95

Add
Our Price: $41.16

Add
Our Price: $81.52

Add
Our Price: $11.66

Add
The Art of Making Fermented Sausages Fermento, 1 lb. 8 oz. (Cultured Whey Protein and Skim Milk) Fermento, 5 lbs. (Cultured Whey Protein and Skim Milk) Celery Juice Powder
Soy Protein Concentrate, 1 lb. 12 oz.
Our Price: $15.99

Add
Soy Protein Concentrate, 1 lb. 12 oz.

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 25 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 February 21, 2022
Reviewer: Jeffrey Mira from Midway, AL United States  
Great product

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 Sausage products. November 12, 2021
Reviewer: Andrew Hamel from Poland, OH United States  
Ordered a half dozen items and all were delivered in great time, except package was missing one item. Called the company and the customer service was excellent. The 1 item must’ve shipped out that evening because I received it two days later.

Ended up making 25 pounds of summer sausage. The hickory skins, hi temp cheese, and a few other spices were all excellent products! Kudos to Sausagemaker.com, will definitely order from the company again.

Was this review helpful to you?

  1 of 1 people found the following review helpful:
 
5 of 5 2 guys and a cooler November 5, 2021
Reviewer: Caprice Cybulski from Willow Springs, MO United States  
Following Eric at 2 Guys and a cooler and will add this product to my sausage making journey.

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 May 31, 2021
Reviewer: Dale Brown from New Lenox, IL United States  
gives your sausage the perfect"tang"

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 March 4, 2021
Reviewer: George Perna Jr from Middletown, NY United States  


Was this review helpful to you?

View All Customer Reviews