DrySteak Wraps for Dry Aging Steaks

Whether you want to add tenderness to your steak or add enzyme enhanced flavor, the DrySteak Wraps are the secret weapon! The DrySteak wrap is an innovative plant-based, breathable film, designed specifically to aid in the traditional form of Dry Aging steaks. This product gives customers the ability to create mouth-watering, dry aged steaks using their home refrigerators, without the need for extra equipment. Once the primal beef cut is wrapped, it takes about 4 weeks for your roast to develop enzyme-enhanced, depth of flavor.

Using the Wraps prevents the most common pitfalls in Dry Aging in home refrigerators:
1. The extreme low humidity can create an overly dry bark/crust (the Dry Wraps act as a skin/pellicle to minimize the effect)
2. Smells from foods in the refrigerator can be absorbed easily into exposed meats (and vice-versa), using the Wraps prevents this from occurring,
3. Other aging products need the additional use of equipment to get material adhesion and staying attached, the Wraps have a strong natural cling-ability that makes them easy to apply for long-term adhesion with no equipment needed.

* We recommend to use these wraps in frost-free refrigerators ONLY

Includes :
3 DrySteak Wraps - approx. 23.5in x23.5in sheets
Elastic Steak Netting
Easy to Understand Instructions

The Meat :
Will dry age approximately a 14-16lb sirloin roast.
Designed for a Sirloin and Ribeye Roast, but can also be used with any beef cut intended for dry aging.