Home > Preserving >

DrySteak Wraps for Dry Aging Steaks

DrySteak Wraps


 
Alternative Views:


Our Price: $29.99


Product Code: 11-1630
Backordered - More on the Way!

Description
 

Whether you want to add tenderness to your steak or add enzyme enhanced flavor, the DrySteak Wraps are the secret weapon! The DrySteak wrap is an innovative plant-based, breathable film, designed specifically to aid in the traditional form of Dry Aging steaks. This product gives customers the ability to create mouth-watering, dry aged steaks using their home refrigerators, without the need for extra equipment. Once the primal beef cut is wrapped, it takes about 4 weeks for your roast to develop enzyme-enhanced, depth of flavor.

Using the Wraps prevents the most common pitfalls in Dry Aging in home refrigerators:
1. The extreme low humidity can create an overly dry bark/crust (the Dry Wraps act as a skin/pellicle to minimize the effect)
2. Smells from foods in the refrigerator can be absorbed easily into exposed meats (and vice-versa), using the Wraps prevents this from occurring,
3. Other aging products need the additional use of equipment to get material adhesion and staying attached, the Wraps have a strong natural cling-ability that makes them easy to apply for long-term adhesion with no equipment needed.

Includes :
3 DrySteak Wraps - approx. 23.5in x23.5in sheets
Elastic Steak Netting
Easy to Understand Instructions

The Meat :
Will dry age approximately a 14-16lb sirloin roast.
Designed for a Sirloin and Ribeye Roast, but can also be used with any beef cut intended for dry aging.


Related Items
UMAi Dry 32mm (1.25") Sausage Casing Packet UMAi Dry 50mm Sausage Casing Packet UMAi Dry Charcuterie Kit UMAi Dry 70mm (2.75") Sausage Casing Packet
Our Price: $26.99

Add
Our Price: $26.99

Add
Our Price: $26.99

Add
Our Price: $26.99

Add
UMAi Dry 32mm (1.25") Sausage Casing Packet UMAi Dry 50mm Sausage Casing Packet UMAi Dry Charcuterie Kit UMAi Dry 70mm (2.75") Sausage Casing Packet

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 6 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 January 6, 2020
Reviewer: Jason Crabtree from Benton, AR United States  
The dry age wraps were very easy to use and can't wait to try the steaks.

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
4 of 5 December 14, 2019
Reviewer: Robert C  
A friend recommended these wraps.
I have a strip loin under wraps at this time.
Sure was easy to use as directed.
looking fwd. to the final test.

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 Great for beginners December 6, 2019
Reviewer: Jacob E from Canton, MI United States  
I've been wanting to get into dry aging for a few years now but din not have the space for a dedicated fridge.
These wraps were great and easy to use.
Will save me a bunch on money on premium dry aged steak from my butcher.

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 November 1, 2019
Reviewer: Boris Gurevich from Hercules, CA United States  


Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 November 1, 2019
Reviewer: Daniel Burkhart from La Salle, IL United States  


Was this review helpful to you?

View All Customer Reviews