Whether you want to add tenderness to your steak or add enzyme enhanced flavor, the DrySteak Wraps are the secret weapon! The DrySteak wrap is an innovative plant-based, breathable film, designed specifically to aid in the traditional form of Dry Aging steaks. This product gives customers the ability to create mouth-watering, dry aged steaks using their home refrigerators, without the need for extra equipment. Once the primal beef cut is wrapped, it takes about 4 weeks for your roast to develop enzyme-enhanced, depth of flavor.
Using the Wraps prevents the most common pitfalls in Dry Aging in home refrigerators:
1. The extreme low humidity can create an overly dry bark/crust (the Dry Wraps act as a skin/pellicle to minimize the effect)
2. Smells from foods in the refrigerator can be absorbed easily into exposed meats (and vice-versa), using the Wraps prevents this from occurring,
3. Other aging products need the additional use of equipment to get material adhesion and staying attached, the Wraps have a strong natural cling-ability that makes them easy to apply for long-term adhesion with no equipment needed.
3 DrySteak Wraps - approx. 23.5in x23.5in sheets
Elastic Steak Netting
Easy to Understand Instructions
The Meat :
Will dry age approximately a 14-16lb sirloin roast.
Designed for a Sirloin and Ribeye Roast, but can also be used with any beef cut intended for dry aging.