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DrySteak Wraps for Dry Aging Steaks

DrySteak Wraps


 
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Our Price: $29.99

Product Code: 11-1630
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Description
 

Whether you want to add tenderness to your steak or add enzyme enhanced flavor, the DrySteak Wraps are the secret weapon! The DrySteak wrap is an innovative plant-based, breathable film, designed specifically to aid in the traditional form of Dry Aging steaks. This product gives customers the ability to create mouth-watering, dry aged steaks using their home refrigerators, without the need for extra equipment. Once the primal beef cut is wrapped, it takes about 4 weeks for your roast to develop enzyme-enhanced, depth of flavor.

Using the Wraps prevents the most common pitfalls in Dry Aging in home refrigerators:
1. The extreme low humidity can create an overly dry bark/crust (the Dry Wraps act as a skin/pellicle to minimize the effect)
2. Smells from foods in the refrigerator can be absorbed easily into exposed meats (and vice-versa), using the Wraps prevents this from occurring,
3. Other aging products need the additional use of equipment to get material adhesion and staying attached, the Wraps have a strong natural cling-ability that makes them easy to apply for long-term adhesion with no equipment needed.

* We recommend to use these wraps in frost-free refrigerators ONLY

Includes :
3 DrySteak Wraps - approx. 23.5in x23.5in sheets
Elastic Steak Netting
Easy to Understand Instructions

The Meat :
Will dry age approximately a 14-16lb sirloin roast.
Designed for a Sirloin and Ribeye Roast, but can also be used with any beef cut intended for dry aging.

Using SteakWraps at Home!

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Average Rating: Average Rating: 4 of 5 4 of 5 Total Reviews: 25 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 January 4, 2022
Reviewer: joe hoover from angola, IN United States  
My first time using this product. Made Guanciale, turned out great.

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  0 of 0 people found the following review helpful:
 
1 of 5 Have not received order December 20, 2021
Reviewer: Michael Harvey from Rosalia, WA United States  
The order has not shown up

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  0 of 0 people found the following review helpful:
 
5 of 5 November 13, 2021
Reviewer: Freddyfred from Little River, SC United States  
Always 5 Stars Plus

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  0 of 0 people found the following review helpful:
 
4 of 5 Dry Steak Wraps October 2, 2021
Reviewer: Tony from , Utah  
Used them to wrap two 1 kilogram chunks of pork loin for dry curing in the refrigerator. Wraps worked well and were not as fragile as made out to be. Project should be ready in about 15 more days.

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  0 of 0 people found the following review helpful:
 
5 of 5 September 20, 2021
Reviewer: Anonymous Person from Oro Valley, AZ United States  
We have not tried these wraps yet but when we do we will comment back!


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