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Dry Cured Pepperoni Seasoning, 3 lbs. 2 oz.

Dry Cured Pepperoni Seasoning, 3 lbs. 2 oz.


 
Our Price: $10.75


Product Code: 12-1051
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Description
 

A sausage usually found sliced and on pizza or as a snack with crackers and cheese. To make this dry cured sausage, certain temperatures and humidity must be followed, and a pH level of below 5.0 should be acquired for safe consumption. For details, click "View More Images" above. Due to the fast-fermentation of pepperoni, InstaCure #1(nitrite) may be used instead of InstaCure #2(nitrate). Dry-Curing is the next level of sausage-making and the intricacies should be well-known before attempting. The Art of Making Fermented Sausages is HIGHLY RECOMMENDED for anyone interested and should be read and understood before attempting.

Uses Insta Cure™ No. 1 and usually stuffed into a hog or protein lined casing (Insta Cure™ No. 1 and casings sold separately).

Makes 50 lbs. Contains Soy. Recipe on package.


Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 17 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 January 20, 2022
Reviewer: Danny Reid from Escalante, UT United States  
have not used yet, expecting to be great as always

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  0 of 0 people found the following review helpful:
 
5 of 5 Dry Cured Pepperoni October 3, 2021
Reviewer: CHARLES HIGINSON from CANDOR, NY United States  
Won't be doing my dry cured meats until we get more into fall...But I'm ready!

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  0 of 0 people found the following review helpful:
 
5 of 5 August 20, 2021
Reviewer: Larry F Senechal from , Seattle WA  


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5 of 5 May 21, 2021
Reviewer: Jun Martin from , california  


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  0 of 0 people found the following review helpful:
 
5 of 5 February 23, 2021
Reviewer: Phillip from Descanso, CA United States  


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