Home > Sausage > Seasoning Blends >

Dry Cured Pepperoni Seasoning, 3 lbs. 2 oz.

Dry Cured Pepperoni Seasoning, 3 lbs. 2 oz.


 
Our Price: $6.99


Product Code: 12-1051
Qty:

Description
 

A sausage usually found sliced and on pizza or as a snack with crackers and cheese. To make this dry cured sausage, certain temperatures and humidity must be followed, and a pH level of below 5.0 should be acquired for safe consumption. For details, click "View More Images" above. Due to the fast-fermentation of pepperoni, InstaCure #1(nitrite) may be used instead of InstaCure #2(nitrate). Dry-Curing is the next level of sausage-making and the intricacies should be well-known before attempting. The Art of Making Fermented Sausages is HIGHLY RECOMMENDED for anyone interested and should be read and understood before attempting.

Uses Insta Cure™ No. 1 and usually stuffed into a hog or protein lined casing (Insta Cure™ No. 1 and casings sold separately).

Makes 40 lbs. Contains Soy. Recipe on package.


Average Rating: 5 of 5 Total Reviews: 10 Write a review »

  0 of 0 people found the following review helpful:
 
July 6, 2018
Reviewer: jamis scapple from mpls, MN United States  


Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
Outstanding March 19, 2018
Reviewer: Patricia Shanholtz from Highview , WV United States  
Outstanding products!

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
February 26, 2018
Reviewer: John Smith from van nuys, CA United States  


Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
February 24, 2018
Reviewer: Dale Gundlach from Avon, OH United States  


Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
February 22, 2018
Reviewer: Brooke Petty from Columbus, OH United States  


Was this review helpful to you?

View All Customer Reviews