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Dry Cured Hard Salami Seasoning, 3 lbs. 2 oz.

Dry Cured Hard Salami Seasoning, 3 lbs. 2 oz.


 
Our Price: $7.99


Product Code: 12-1041
Qty:

Description
 
Practically every country in the world offers at least one kind of dried sausage (salume). Our Seasoning is one of the most popular types in the USA and Canada.
To make a dry cured hard salami, it is very important that the correct humidity and set temperature conditions are followed. For an idea of the complexity in dry-curing click "View More Images" to see the instructions label. There are many factors that play into making a good (and safe!) salami, it is important that the person attempting this skilled trade knows the ins and outs of Dry-Curing. The Sausage Maker HIGHLY RECOMMENDS reading the book that explains everything in easy-to-read and understand language: The Art of Making Fermented Sausages.

Uses Insta Cure No. 2 and stuffed into a protein lined casing (Insta Cure No. 2 and casings sold separately).

Makes 40 lbs. Contains Soy. Recipe on package.


Average Rating: 4.5 of 5 Total Reviews: 10 Write a review »

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September 2, 2018
Reviewer: RICHARD SATTERWHITE from ALEXANDRIA, VA United States  


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Outstanding March 19, 2018
Reviewer: Patricia Shanholtz from Highview , WV United States  
Outstanding products!

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February 26, 2018
Reviewer: John Smith from van nuys, CA United States  


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February 24, 2018
Reviewer: Dale Gundlach from Avon, OH United States  


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February 22, 2018
Reviewer: Brooke Petty from Columbus, OH United States  


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