Home > Ham & Bacon >

Celery Juice Powder

Celery Juice Powder


 
Our Price: $9.99


Product Code: 11-1031
Qty:

Description
 
Celery Juice Powder (CJP) contains naturally occuring nitrites and nitrates (which breakdown to nitrites with the help of bacteria native in meat itself). CJP is now commonly being used for giving sausages and meats a cured appearance and taste without the use of synthetic sodium nitrite/nitrate. There is no standardized, USDA recommended curing time for specific amounts of CJP for consistent curing action so products using vegetable based nitrites/nitrates (such as CJP) must be cooked prior to consumption. CJP may clump/harden during transit in the Summer months, it is not spoiled and has not lost effectiveness, simply break up and/or use as weight measure instead of volume if this occurs to your CJP order.
Each packet (Net Wt. 1.25 oz.).
Recommended usage: 0.45% - 0.9% Celery Juice Powder of total weight of ground meat will bring sausage to 100 - 200ppm nitrite. Approximately 1 oz per 10 lbs. Meat.

Packaged Item Dimensions
: 8.25" L, 6" W, 0.25 H
Net Weight: 1.25 oz.

*The USDA currently does not recognize naturally occurring nitrates as effective curing agents in meats, so if using Celery Juice Powder for products being sold to the public, the end-products must be labeled "Uncured".

**The use of natural products, such as Celery Juice Powder, which contain nitrates are NOT recommended for making bacon.



Related Items
Soy Protein Isolate, 1 lb. Insta Cure #1, 5 lbs. Insta Cure #1, 8 oz. Soy Protein Concentrate, 1 lb. 12 oz.
Our Price: $14.99

Add
Our Price: $19.99

Add
Our Price: $6.99

Add
Our Price: $11.99

Add
Soy Protein Isolate, 1 lb. Insta Cure #1, 5 lbs. Insta Cure #1, 8 oz. Soy Protein Concentrate, 1 lb. 12 oz.
Soy Protein Concentrate, 5 lbs. Insta Cure #1, 1 lb. C-Bind (Carrot Fiber Binder) Gelatin, 1 lb.
Our Price: $22.99

Add
Our Price: $8.99

Add
Our Price: $4.99

Add
Our Price: $19.99

Add
Soy Protein Concentrate, 5 lbs. Insta Cure #1, 1 lb. C-Bind (Carrot Fiber Binder) Gelatin, 1 lb.

Average Rating: 4.5 of 5 Total Reviews: 6 Write a review »

  0 of 0 people found the following review helpful:
 
Used for bacon? May 19, 2018
Reviewer: Ismael Popoca Aguilar from Seattle, WA United States  
Has anyone used this product to make bacon?
I just noticed that they don't recommend it for bacon but they don't say why.

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
Great price, prompt and inexpensive shipping February 4, 2018
Reviewer: Tom from NH United States  
Great product, we use it to make corned venison, excellent! I wish there were a pink salt to celery juice powder conversion table.

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
December 11, 2017
Reviewer: bret  
determining the proper amount for different size batches is difficult.

Was this review helpful to you?

  1 of 1 people found the following review helpful:
 
GREAT PRODUCT. Larger packaging PLEASE!!! April 18, 2017
Reviewer: Joshua W. from Portland, OR  
Replaced curing salt with this in my pastrami turned out great and the customers appreciate it. Problem... Would it be that hard to sell a 2 or 5 lb quantity?

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
Celergy Juice powder August 25, 2016
Reviewer: Peter Burmeister from Berlin, VT United States  
Please make larger packages available for this product

Was this review helpful to you?

View All Customer Reviews