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Capicola Rub, 1 lb.

Our Price: $12.99

:In Stock

Product Code: 12-1079

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Description

Paprika blend that is rubbed onto the surface of the pork butt that has been cured but before casing it for aging/drying. Makes a varied amount depending on surface area being rubbed.

Net Wt. 1 lb.

Average Rating:

5 of 5 Total Reviews: 3 Write a review »

0 of 0 people found the following review helpful:

Great Customer Service	April 6, 2018
Reviewer: Joseph from Acme, PA United States

Another great transaction from thesausagemaker.com, Accidentally sent the wrong spice and were very helpful and friendly in sending me the correct one very fast and free of charge. Great Company. Will buy from again

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0 of 0 people found the following review helpful:

Rub	January 14, 2017
Reviewer: NOEL LORENZO from MIAMI, FL United States

Burford rub great price will purchase again

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0 of 0 people found the following review helpful:

Capicola Rub, 1 Lb.	December 6, 2016
Reviewer: Terry Schera from Portland, OR United States

This makes it much easier to have consistant results. With a little help from your local butcher shop to aquire a proper neck musle you can make capicola like a pro. Make sure to pack it tight and don't leave any air pockets.

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