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Boudin Seasoning, 1 lb. 8 oz.

Boudin Seasoning, 1 lb. 8 oz.


 
Our Price: $12.75

Product Code: 12-1049
Qty:

Description
 

Boudin, the Louisiana Cajuns' version of a Polish Kiszka or Blood Sausage. This seasoning in particular can be used for the bloody variety or non-bloody, called boudin blanc. A highly seasoned sausage, you can substitute some of the fatty pork with liver or heart, a common ingredient in some boudin sausages. Adding rice to the recipe works well for both the bloody or milky recipes. Caution: If you decide to use milk, keep in mind its very short shelf life, freeze what you don't eat.

Stuff into a 40-43mm Beef Round or 38mm Smoked Collagen (sold separately)

Makes 50 lbs. Contains Soy. Recipe on package.


Average Rating: Average Rating: 4 of 5 4 of 5 Total Reviews: 6 Write a review »

  0 of 0 people found the following review helpful:
 
4 of 5 Boudin March 8, 2021
Reviewer: Jim Hagerbaumer from Quincy, IL United States  
Still waiting to use the Boudin.
Did notice the prices online were a little bit more expensive than you catalog on all items!


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  0 of 0 people found the following review helpful:
 
4 of 5 June 29, 2020
Reviewer: vincent endres from forrest, IL United States  
love it will need more

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  0 of 0 people found the following review helpful:
 
5 of 5 10 June 22, 2020
Reviewer: Nina Green from Stockbridge , GA United States  
I love y’all flavor and I will be buying it again

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  1 of 1 people found the following review helpful:
 
4 of 5 Boudin Seasoning, November 7, 2019
Reviewer: Anonymous Person from Roscoe, IL United States  
Just learning how to make good boudin balls this seasoning seems to work great

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  0 of 0 people found the following review helpful:
 
1 of 5 First time use April 28, 2019
Reviewer: Melvis Nimmons from Edgefield, SC United States  
Not worried. It will be great like all of the other products I have used from the sausage maker. Can't rate it at this time.

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