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Boudin Seasoning, 1 lb. 8 oz.

Boudin Seasoning, 1 lb. 8 oz.

Our Price: $9.31

Product Code: 12-1049


Boudin, the Louisiana Cajuns' version of a Polish Kiszka or Blood Sausage. This seasoning in particular can be used for the bloody variety or non-bloody, called boudin blanc. A highly seasoned sausage, you can substitute some of the fatty pork with liver or heart, a common ingredient in some boudin sausages. Adding rice to the recipe works well for both the bloody or milky recipes. Caution: If you decide to use milk, keep in mind its very short shelf life, freeze what you don't eat.

Stuff into a 40-43mm Beef Round or 38mm Smoked Collagen (sold separately)

Makes 50 lbs. Contains Soy. Recipe on package.

Average Rating: Average Rating: 3 of 5 3 of 5 Total Reviews: 2 Write a review »

  0 of 0 people found the following review helpful:
1 of 5 First time use April 28, 2019
Reviewer: Melvis Nimmons from Edgefield, SC United States  
Not worried. It will be great like all of the other products I have used from the sausage maker. Can't rate it at this time.

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  2 of 2 people found the following review helpful:
5 of 5 Boudin Seasoning December 6, 2016
Reviewer: Terry Schera from Portland, OR United States  
I love Boudin. It is like Cajun tweenkies. This seasoning is perfect. It is just right foor most everybody but sometimes
I kick it up a little with some cayenne pepper for myself.  I like being able to control the heat as I like.

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