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Basic Butchering of Livestock & Game

Basic Butchering of Livestock & Game


 
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Product Code: 26-1110
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Basic Butchering of Livestock & Game - Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
By John J. Mettler Jr., DVM

This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions.

Here is everything you need to know:
• At what age to butcher an animal
• How to kill, skin, slaughter, and butcher
• How to dress out game in a field
• Salting, smoking, and preserving
• Tools, equipment, the setup
• More than 30 recipes using all kinds of meat

Paperback
208 Pages
6" x 9"


Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 2 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Great book May 15, 2020
Reviewer: Julie Champlain from Drumright, OK United States  
Very handy book to have around!

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  0 of 0 people found the following review helpful:
 
5 of 5 April 20, 2020
Reviewer: Anonymous Person  


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