Home > Preserving >

Bactoferm B-LC-78

Bactoferm B-LC-78


 
Our Price: $19.99


Product Code: 11-1315
Qty:

Description
 

PLEASE NOTE: Due to freezer storage requirements, this product cannot be shipped outside North America. This product is intended only for use with meat products and is not intended to treat, cure or prevent disease.

Net weight: 25g (per packet)

Usage: 25g for 100kg (220lbs)

Instructions for making 10lb. increments included

Storage: freezer (<2°F)


Related Items
Bactoferm F-LC (Pediococcus acidilactici, Lactobacillus curvatus, & Staphylococcus xylosus) Bactoferm Mold-600 (Penicillium nalgiovense) Bactoferm F-RM-52 (Lactobacillus sakei & Staphylococcus carnosus) The Art of Making Fermented Sausages
Our Price: $16.99

Add
Our Price: $18.99

Add
Our Price: $18.99

Add
Our Price: $19.95

Add
Bactoferm F-LC (Pediococcus acidilactici, Lactobacillus curvatus, & Staphylococcus xylosus) Bactoferm Mold-600 (Penicillium nalgiovense) Bactoferm F-RM-52 (Lactobacillus sakei & Staphylococcus carnosus) The Art of Making Fermented Sausages
In The Charcuterie Bactoferm T-SPX (Pediococcus pentosaceus & Staphylococcus xylosus) Bactoferm LHP Dry (Pediococcus acidilactici & Pediococcus pentosaceus) Stainless Steel Shelving for Dry Curing Cabinet
Our Price: $29.99

Add
Our Price: $21.99

Add
Our Price: $26.99

Add
Our Price: $12.99

Add
In The Charcuterie Bactoferm T-SPX (Pediococcus pentosaceus & Staphylococcus xylosus) Bactoferm LHP Dry (Pediococcus acidilactici & Pediococcus pentosaceus) Stainless Steel Shelving for Dry Curing Cabinet
Insta Cure #2, 1 lb. Insta Cure #2, 8 oz.
Our Price: $9.99

Add
Our Price: $6.99

Add
Insta Cure #2, 1 lb. Insta Cure #2, 8 oz.

Share your knowledge of this product. Be the first to write a review »