PLEASE NOTE: Due to freezer storage requirements, this product cannot be shipped outside North America. This product is intended only for use with meat products and is not intended to treat, cure or prevent disease.
Place Bactoferm in the Freezer Immediately Upon Delivery
Excellent Bio-Protective Culture (kills listeria) that can be mixed directly with Insta-Cure #2 and rubbed into any whole-muscle dry aging recipe. It can also be use in ground meat sausages too, but excels in whole muscle cured meats. S. Carnosus enhances the meat's color through nitrate reductase, and develops great mild Mediterranean aroma.
To test if the bactoferm is still viable, simply shake the package. If the bactoferm is loose when shaken, like sand, then the bacteria is alive. If the bactoferm is clumped together and does not sound loose then the bacteria has died and should not be used.
Net weight: 25g (per packet)
Usage: 25g for 100kg (220lbs)
Instructions for making 10lb. increments included
Storage: freezer (<2°F)
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