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Andouille Sausage Seasoning, 1 lb. 12 oz.

Andouille Sausage Seasoning, 1 lb. 12 oz.


 
Our Price: $9.62


Product Code: 12-1028
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Description
 

A smoked sausage generally used in gumbo, jambalaya and other Cajun dishes. A spicy sausage with it's American origins and greatest popularity in Louisiana. An excellent choice sausage.

Uses Insta Cure No. 1, and is generally stuffed into a 38-42 mm hog casings.(Insta Cure No. 1, Soy Protein Concentrate and casings sold separately)

Makes 50lbs. Contains Soy. Recipe on package.


Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 29 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 First time making sausage November 6, 2020
Reviewer: Jerry Hailey from Lexington, NC United States  
This is my first time ever making sausage. The recipe was perfect. Very delicious.

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  0 of 0 people found the following review helpful:
 
5 of 5 Best source for the seasoning and casing October 22, 2020
Reviewer: Robert Julian from Virginia Beach, VA United States  
There is another site calling themselves the sausage maker. I selected them a few months ago
Seeing their prices,for your products, I knew something was wrong. I inervertally itched a grinder and a mixer from them a few years ago
. No problems with the equipment, just the price I paid.

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  0 of 0 people found the following review helpful:
 
5 of 5 Another winner! October 10, 2020
Reviewer: Mike Woodfield from Oxford, CT United States  
Great flavor. Just like all the other spice mixes I've tried.

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  1 of 1 people found the following review helpful:
 
5 of 5 Andouille Seasoning August 30, 2020
Reviewer: Richard Wilkinson from Carlsbad, NM United States  
I have purchased this several times in the past.  It's great and I highly recommend it.

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  1 of 1 people found the following review helpful:
 
5 of 5 Authentic Flavor August 9, 2020
Reviewer: Chad Cox from Cheyenne, WY United States  
Andouille is a simple, country sausage with a nice influence from Cajun culture. This formula does a good job of capturing the Cajun style of Andouille. It's flavorful, but not over the top. Traditionally, the Cajun variety is not eaten by itself, but is instead used in dishes and boils. But, this formula is good to eat alone as a main course. Grind no smaller than 1/2'' for the authentic style, use 38 - 42 mm casing, and slow smoke - take your time. Typically it'll take 8 hours of low smoking, no more than 160. The key to this sausage is more about texture and technique than it is about spice. This formula is just right!

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