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Casings

Casings

We offer high-quality casing and butcher’s meat netting. Equip your inventory with affordable natural and synthetic casing for making sausage, dry-aged meat, and cured meats at home.

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Equipment

Equipment

From butchering meat to serving charcuterie, canning tomatoes, brewing beer, or making cheese, we have all the equipment you need, start to finish.

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Ingredients

Ingredients

With over 200 spice blends, we’re sure to have the tastes you and your family are craving. Only the highest-quality ingredients you can rest assured you’re serving up the very best.

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Preserving

Preserving

Reduce waste and increase your food’s shelf life with our preservation equipment and supplies. Shop cures, molds, PH equipment, and more.

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image sizer Happy Customer
5 of 5 EXCELLENT PRODUCTS AND SERVICE

“Your equipment and service are first class. Everything we use from the Sausage Maker
works as intended and is built to last. Thanks, and keep up the great work!”

Taylor Boetticher

San Francisco, CA

image sizer Biala Surowa

Biala Surowa (Polish Easter White Kielbasa)

Pan-roasted Irish bangers (sausage) with “colcannon mash”, cheddar mashed potatoes with caramelized cabbage & leeks.

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