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80mm (3 1/8") Black High Barrier Casings

Our Price: $10.99

Product Code: 17-2264

80mm (3 1/8") Black High Barrier Casings
A deep, glossy black with strength to match. Use for any larger diameter recipe like Salami, leberkase or luncheon meats. Very elegant, professional look when stuffed. Same durability as the other casings here. 20 casings per bundle.
The inside casing layer is made of a, high-gas barrier nylon, the middle layer is a moisture-proof poly barrier and the next layer contains a ‘meat-cling’ nylon surface that will help shrink the casing with the sausage if necessary. These casings hold a perfect air & water tight seal to prevent product weight loss and this benefit also increases shelf life in the cooler or freezer without the need of a vacuum sealer. Used for steaming or cooking in simmering water (175-180°F). Perfect for making slicing sausages like bologna, salami, summer sausage, liverwurst, vibrant specialty sausage or stuffing burger meat for patties. Do not use these casings for Semi-Dry, Dry-Curing, or smoking as the impermeable surface prevents smoke absorption and moisture removal. Best to use Liquid Smoke during mixing to add smoky flavor or Fermento to add tangy taste. Sizes given are stuffed diameters. Soak for 30 minutes before stuffing. Stuff tightly.

Approx. 4lbs. capacity each.
Casings not edible.

Average Rating: 5 of 5 Total Reviews: 2 Write a review »

  0 of 0 people found the following review helpful:
Casings January 2, 2017
Reviewer: Herbert H from Morrisville, NY United States  
These casings are great. Used them for several different deli sausages. Only drawback at the moment is that I have to cut them shorter as they will not fit in a stock pot to cook. Getting these casings on a bulk roll would be more practical at the moment, but I may end up building a square box to cook sausages in.

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  0 of 0 people found the following review helpful:
Great black casings! January 25, 2016
Reviewer: Allen May from Frankfort, KY United States  
Love the casings, they are strong.

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