24" long and approximately 3" when stuffed. A string effect printed on the casing that gives the old world European look. Made for dry curing sausage especially. A protein coating on the inside of these casings gives them the ability to cling to the meat as it is drying. Soak in tap water for 10-20 minutes before using. Not edible. Stuffing capacity: approx. 5 lbs.
Bundle of 10.
