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76mm (3") x 24" Clear Fibrous Protein-Lined Casings, Pre-tied (20pcs)

76mm (3") x 24" Clear Fibrous Protein-Lined Casings, Pre-tied (20pcs)


 
Our Price: $14.51


Product Code: 17-2159
Qty:

  
Description
 

24" long and approximately 3" when stuffed. This casing is made for use with dry-cured sausages especially. A protein coating on the inside of these casings gives them the ability to cling to the meat as it is drying. Soak for 10 - 20 minutes before stuffing. Not edible. Stuffing capacity: approx. 5 lbs.

Bundle of 20.


Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 4 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 December 5, 2019
Reviewer: Dennis Cuchiara from Pueblo, CO United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 My choice for dry curing December 3, 2019
Reviewer: Gery Bargen from Beaverton, OR United States  
Great casing for dry curing Soppressata and Finocchiona salami. Always comes out with a perfect
cling.

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  0 of 0 people found the following review helpful:
 
5 of 5 great casings December 1, 2018
Reviewer: dave wingerter from revere, MO United States  
Very good casing. Very strong and takes smoke well.

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  0 of 0 people found the following review helpful:
 
5 of 5 October 27, 2018
Reviewer: Don Ho from WI United States  
casing work fine

shipping was two days late

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