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76mm (3") x 24" Clear Fibrous Protein-Lined Casings, Pre-tied (20pcs)

76mm (3") x 24" Clear Fibrous Protein-Lined Casings, Pre-tied (20pcs)


 
Our Price: $14.51

Product Code: 17-2159
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Description
 

24" long and approximately 3" when stuffed. This casing is made for use with dry-cured sausages especially. A protein coating on the inside of these casings gives them the ability to cling to the meat as it is drying. Soak for 10 - 20 minutes before stuffing. Not edible. Stuffing capacity: approx. 5 lbs.

Bundle of 20.


Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 6 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Service June 21, 2020
Reviewer: Janell Ruda  
Your service was very speedy.  We did not have to open and use the casing this time, but not sure if we needed them.  Next time we make Salami we will be using your casings.

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  0 of 0 people found the following review helpful:
 
5 of 5 January 19, 2020
Reviewer: Wayne Hogan from Marquette, MI United States  
On hold for future use, needed stock  :)

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  0 of 0 people found the following review helpful:
 
5 of 5 December 5, 2019
Reviewer: Dennis Cuchiara from Pueblo, CO United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 My choice for dry curing December 3, 2019
Reviewer: Gery Bargen from Beaverton, OR United States  
Great casing for dry curing Soppressata and Finocchiona salami. Always comes out with a perfect
cling.

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  0 of 0 people found the following review helpful:
 
5 of 5 great casings December 1, 2018
Reviewer: dave wingerter from revere, MO United States  
Very good casing. Very strong and takes smoke well.

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