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76mm (3") x 24" Clear Fibrous Protein-Lined Casings, Pre-tied (10pcs)

Our Price: $8.99

Product Code: 17-2109


24" long and approximately 3" when stuffed. This casing is made for use with dry-cured sausages especially. A protein coating on the inside of these casings gives them the ability to cling to the meat as it is drying. Soak for 10 - 20 minutes before stuffing. Not edible. Stuffing capacity: approx. 5 lbs.

Bundle of 10.

Average Rating: 5 of 5 Total Reviews: 1 Write a review »

  0 of 0 people found the following review helpful:
Great casing for salami May 4, 2017
Reviewer: Mark Huitsing from Lansing, IL United States  
Used these several times, works great.

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