24" long and approximately 3" when stuffed. A fibrous casing generally used for making a salami or a summer sausage. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. They smoke just as brown as a natural casing. Need not be refrigerated. Soak 10-30 minutes in tap water before using. Not edible. Stuffing capacity: approx. 5 lbs.

Bundle of 20.