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65mm (2 1/2") x 18" Collagen Casings (20pcs)

65mm (2 1/2") x 18" Collagen Casings (20pcs)


 
Our Price: $11.99


Product Code: 17-1654
Qty:

  
Description
 

These casings are perfect for making Summer Sausage and Smaller Salami. Extra durable to withstand tight stuffing without bursting. Casings should be soaked for no more than 5 minutes in lukewarm water prior to stuffing. Each casing is 18" long and approximately 2 1/2" in diameter when stuffed. 20 Casings per package. Non-edible. Stuffing capacity: approx. 2 1/2 lbs. raw product.

Diameter:

Approximately 2 1/2" when stuffed


Average Rating: 5 of 5 Total Reviews: 6 Write a review »

  0 of 0 people found the following review helpful:
 
Salami casings September 1, 2018
Reviewer: Michael Gilmore from Austin, KY United States  
Casings were very easy to fill and strong packed em tight and had no blowouts, will buy again.

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January 21, 2018
Reviewer: vitaliy berlov from Spokane, WA United States  


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December 25, 2017
Reviewer: Vladimir Starovoytov from ANTELOPE, CA United States  


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  0 of 0 people found the following review helpful:
 
Casings anyone December 21, 2017
Reviewer: Tracy Seeger from Buckley, WA United States  
I made 3 huge Christmas sausages with moose and pork. Thank you ! You have everything

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  0 of 0 people found the following review helpful:
 
Product 65mm (2 1/2") x 18" Collagen Casings (20pc November 21, 2016
Reviewer: Anonymous Person from eastlake, OH United States  
The casings worked out great. So much easier to use than hog or sheep. In about 5 weeks will know how the sausage dried.

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