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61mm (2 3/8") x 24" Clear Fibrous Protein-Lined Casings, Pre-tied (20pcs)

61mm (2 3/8") x 24" Clear Fibrous Protein-Lined Casings, Pre-tied (20pcs)


 
Our Price: $14.13


Product Code: 17-2155
Qty:

  
Description
 

24" long and approximately 2-3/8" when stuffed. This casing is made for use with dry-cured sausages in particular as it contains a protein coating on the inside that gives them the ability to cling to the meat as it is drying. Soak 10-30 minutes in tap water before using. Not edible. Stuffing capacity: approx. 2 1/2 lbs.

Bundle of 20.


Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 14 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 March 29, 2020
Reviewer: henry krueger from Flint, MI United States  


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5 of 5 Great product March 21, 2020
Reviewer: Andrew Bandarovich from Old Bridge, NJ United States  
Very happy with these. Use them for dry salami

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  0 of 0 people found the following review helpful:
 
5 of 5 Great stuff November 30, 2019
Reviewer: Anonymous Person from Wright City, MO United States  
Can't wait to put these to use

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  0 of 0 people found the following review helpful:
 
5 of 5 December 25, 2018
Reviewer: ANTHONY RODRIGUES from Wailuku, HI United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 December 22, 2018
Reviewer: Shawn Sarver from Seven Springs, PA United States  


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