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61mm (2 3/8") x 24" Clear Fibrous Protein-Lined Casings, Pre-tied (20pcs)

61mm (2 3/8") x 24" Clear Fibrous Protein-Lined Casings, Pre-tied (20pcs)


 
Our Price: $15.99


Product Code: 17-2155
Qty:

  
Description
 

24" long and approximately 2-3/8" when stuffed. This casing is made for use with dry-cured sausages in particular as it contains a protein coating on the inside that gives them the ability to cling to the meat as it is drying. Soak 10-30 minutes in tap water before using. Not edible. Stuffing capacity: approx. 2 1/2 lbs.

Bundle of 20.


Average Rating: 5 of 5 Total Reviews: 8 Write a review »

  0 of 0 people found the following review helpful:
 
Fiberous casings February 16, 2018
Reviewer: joseph renfroe from york, PA United States  
excellent product easy to work with will be purchasing more.

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  0 of 0 people found the following review helpful:
 
February 9, 2018
Reviewer: Shawn Bittner from Las Vegas, NV United States  
Great product,will definitely be getting some more as soon as these are gone. I am hooked on sausage and charcuterie!

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  0 of 0 people found the following review helpful:
 
February 4, 2018
Reviewer: DARRELL WARRINER from EASTAMPTON, NJ United States  


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  0 of 0 people found the following review helpful:
 
December 4, 2017
Reviewer: Anonymous Person from Palmer, AK United States  


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  0 of 0 people found the following review helpful:
 
Salami casings July 23, 2017
Reviewer: Shawn G from Omaha, NE United States  
Great looking casing, can't wait to stuff them all

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