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61mm (2 3/8") x 24" Clear Fibrous Protein-Lined Casings, Pre-tied (10pcs)

61mm (2 3/8") x 24" Clear Fibrous Protein-Lined Casings, Pre-tied (10pcs)


 
Our Price: $9.49


Product Code: 17-2105
Qty:

Description
 

*Casings are the same size and quality! Slight change in appearance from before.*
24" long and approximately 2-3/8" when stuffed. This casing is made for use with dry-cured sausages in particular as it contains a protein coating on the inside that gives them the ability to cling to the meat as it is drying. Soak 10-30 minutes in tap water before using. Not edible. Stuffing capacity: approx. 2 1/2 lbs.

Bundle of 10.


Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 9 Write a review »

  0 of 0 people found the following review helpful:
 
1 of 5 61 MM October 24, 2021
Reviewer: Larry Senechal from Seattle, WA United States  
I prefer this casing because it holds it shape without exploding and really takes Mold-600 well producing a fully covered salumi.

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  0 of 0 people found the following review helpful:
 
5 of 5 August 20, 2021
Reviewer: Larry F Senechal from , Seattle WA  


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  0 of 0 people found the following review helpful:
 
5 of 5 January 25, 2021
Reviewer: Tom Miller from Corcoran, MN United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Casings January 19, 2021
Reviewer: Wade Howard from New Florence, PA United States  
I am pleased with my salami that was stuffed in these lined casings they shrink tight as the meat loses moisture

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  0 of 0 people found the following review helpful:
 
5 of 5 August 25, 2020
Reviewer: Boris Dolgonosov from San Jose, CA United States  


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