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61mm (2 3/8") x 24" Clear Fibrous Protein-Lined Casings, Pre-tied (10pcs)

Our Price: $8.99

Product Code: 17-2105


24" long and approximately 2-3/8" when stuffed. This casing is made for use with dry-cured sausages in particular as it contains a protein coating on the inside that gives them the ability to cling to the meat as it is drying. Soak 10-30 minutes in tap water before using. Not edible. Stuffing capacity: approx. 2 1/2 lbs.

Bundle of 10.

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