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61mm (2 3/8") x 24" Clear Fibrous Protein-Lined Casings (10pcs)

61mm (2 3/8") x 24" Clear Fibrous Protein-Lined Casings (10pcs)


 
Our Price: $6.27


Product Code: 17-2015
Qty:

Description
 

24" long and approximately 2-3/8" when stuffed. This casing is made for use with dry-cured sausages in particular as it contains a protein coating on the inside that gives them the ability to cling to the meat as it is drying. Soak 10-30 minutes in tap water before using. Not edible. Stuffing capacity: approx. 2 1/2 lbs.

Bundle of 10.


Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 7 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 November 20, 2020
Reviewer: Boris Fridlyand from Brentwood, CA United States  
Very good services!

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  0 of 0 people found the following review helpful:
 
5 of 5 Casing September 16, 2020
Reviewer: Matthew Buike from Pahoa, HI United States  
Just as described. Looking forward to making wurst with these casings.

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  0 of 0 people found the following review helpful:
 
4 of 5 June 21, 2020
Reviewer: Anonymous Person from Bloomington, IN United States  
Easy to use

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  0 of 0 people found the following review helpful:
 
5 of 5 Casings December 14, 2019
Reviewer: fred bump from Florence, AL United States  
I used these and they work great!

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  0 of 0 people found the following review helpful:
 
5 of 5 October 17, 2019
Reviewer: waldemar wielogorski from Denver, CO United States  


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