Home > Sausage >

61mm (2 3/8") x 24" Clear Fibrous Protein-Lined Casings (10pcs)
61mm (2 3/8") x 24" Clear Fibrous Protein-Lined Casings (10pcs)


 
Our Price: $6.27

Product Code: 17-2015
Qty:

  
Description
 

24" long and approximately 2-3/8" when stuffed. This casing is made for use with dry-cured sausages in particular as it contains a protein coating on the inside that gives them the ability to cling to the meat as it is drying. Soak 10-30 minutes in tap water before using. Not edible. Stuffing capacity: approx. 2 1/2 lbs.

Bundle of 10.

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 8 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 January 9, 2021
Reviewer: Keith Swider from Puyallup , WA United States  


Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 November 20, 2020
Reviewer: Boris Fridlyand from Brentwood, CA United States  
Very good services!

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 Casing September 16, 2020
Reviewer: Matthew Buike from Pahoa, HI United States  
Just as described. Looking forward to making wurst with these casings.

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
4 of 5 June 21, 2020
Reviewer: Anonymous Person from Bloomington, IN United States  
Easy to use

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 Casings December 14, 2019
Reviewer: fred bump from Florence, AL United States  
I used these and they work great!

Was this review helpful to you?

View All Customer Reviews