Home > Sausage >

61mm (2 3/8") x 24" Clear Fibrous Protein-Lined Casings (10pcs)

61mm (2 3/8") x 24" Clear Fibrous Protein-Lined Casings (10pcs)


 
Our Price: $9.49


Product Code: 17-2015
Qty:

Description
 

24" long and approximately 2-3/8" when stuffed. This casing is made for use with dry-cured sausages in particular as it contains a protein coating on the inside that gives them the ability to cling to the meat as it is drying. Soak 10-30 minutes in tap water before using. Not edible. Stuffing capacity: approx. 2 1/2 lbs.

Bundle of 10.


Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 10 Write a review »

  0 of 0 people found the following review helpful:
 
3 of 5 January 17, 2022
Reviewer: James Nelms from Gladewater, TX United States  


Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 May 9, 2021
Reviewer: from ,  


Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 January 9, 2021
Reviewer: Keith Swider from Puyallup , WA United States  


Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 November 20, 2020
Reviewer: Boris Fridlyand from Brentwood, CA United States  
Very good services!

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 Casing September 16, 2020
Reviewer: Matthew Buike from Pahoa, HI United States  
Just as described. Looking forward to making wurst with these casings.

Was this review helpful to you?

View All Customer Reviews