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61mm (2 3/8") x 24" Clear Fibrous Summer Sausage Casings (20pcs)



 
Our Price: $9.99


Product Code: 17-2052
Qty:

Description
 

24" long and approximately 2 3/8" when stuffed. A fibrous casing generally used to make beef or venison Summer Sausage. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. They smoke just as brown as a natural casing. Need not be refrigerated. Soak 10-30 minutes in tap water before using. Not edible. Stuffing capacity: approx. 2 1/2 lbs.

Bundle of 20.


Average Rating: 5 of 5 Total Reviews: 7 Write a review »

  0 of 0 people found the following review helpful:
 
Clear Fibrous Casing March 18, 2017
Reviewer: Jerry Vicars from Eugene, OR United States  
The order was delivered quickly and I have used the Casings and I am very very happy with the quality and the ease of working with them. I would recommend to anyone these Casing and The Sausage Maker

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  0 of 0 people found the following review helpful:
 
Summer Casings November 15, 2016
Reviewer: Tom Prellwitz from Chandler, AZ United States  
Soak these in water for 30 min before you use them and they're easy to work with and the meat stuffs into them very well.

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  0 of 0 people found the following review helpful:
 
casing November 12, 2016
Reviewer: Clayton Kline from COLORADO CITY, CO United States  
good

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  0 of 0 people found the following review helpful:
 
Clear Fibrous Summer Sausage Casings November 6, 2016
Reviewer: Paula Jordan from Lewisburg, TN United States  

Excellent

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  0 of 0 people found the following review helpful:
 
Casings October 30, 2016
Reviewer: BRUCE Sherman from Athol, NY United States  
These casing are very easy to work with.

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