Home > Preserving > Dry Curing > Casings & Netting >

55-60mm (2 1/8"-2 3/8") Natural Beef Middles



 
Our Price: $26.99
Does Not Ship Outside USA


Product Code: 17-1215
Qty:

Description
 
PLEASE NOTE: Natural casings cannot be shipped outside the US
Random Lengths. Can be used for liverwurst, bologna, summer sausages, cooked or dry cured salamis. Packed in purified salt. Flush with tap water before using. Not edible. Salted casings have a very long shelf life when stored properly. When refrigerated, packed liberally in purified salt, they have an indefinite shelf life. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per hank: Approximately 80 lbs.
Diameter:
Approximately 55-60mm (2 1/8"-2 3/8") when stuffed

Average Rating: 4.5 of 5 Total Reviews: 28 Write a review »

  0 of 0 people found the following review helpful:
 
High quality December 9, 2017
Reviewer: Sonya from Fishers, IN United States  
This is the third time I am buying beef middles from The sausagemaker.com. Fast and reliable delivery, high quality. Definitely will buy again next year.

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
Casings November 27, 2017
Reviewer: William simms from South Wilmington, IL United States  
The 55-60 mm casings worked great for making salami's.  I will definitely order them again!!!

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
November 17, 2017
Reviewer: Roseann Illiano from richboro, PA United States  


Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
November 9, 2017
Reviewer: Djuro Polovina from Wheaton , IL United States  


Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
Great Casings October 24, 2017
Reviewer: Bo from Columbus, IN United States  
First time ordering casings.  No foul smells, even after rinsing and soaking at room temperature overnight.  Easy to stuff, no tears or blowouts.  Much tougher to chew than a hog casing.

Was this review helpful to you?

View All Customer Reviews