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42-44mm (~1 3/4") Natural Hog Casings

42-44mm (~1 3/4")  Natural Hog Casings

Our Price: $34.67

Product Code: 17-1025


PLEASE NOTE: Natural casings cannot be shipped outside the US

An edible casing, generally used in making Polish sausage, summer sausage, ring bologna or liverwurst. Also popular in making dry cured pepperoni. 1 lb. of meat will stuff approximately 1 1/4 feet of casings. Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per pack: Approximately 100 lbs.

About 1 3/4" when stuffed

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 1 Write a review »

  0 of 0 people found the following review helpful:
5 of 5 Sausage Casings November 15, 2020
Reviewer: Frank Daniels from Naples, FL United States  
These sausage casings are the best. I have some that I purchased from The Sausage Maker a few years ago and they are just as good as the day I received them.   After using the casings, I replace the leftover casings that I had already soaked in water after drying them with a towel and then repacking them with new salt. They last forever and always seem to be odor free.  They are great to keep on hand.

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