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38mm (1 1/2") Smoked Collagen Casings

38mm (1 1/2") Smoked Collagen Casings


 
Our Price: $20.49


Product Code: 17-1413
Qty:

Description
 

A clear smoked collagen casing used for bratwurst, Italian sausage, and dry cured pepperoni. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Made from the hide of cattle. Totally edible. Keep refrigerated. Stuffing capacity per package: 60 - 70 lbs.

Diameter:
Approximately 1 1/2" when stuffed


Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 38 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 December 17, 2021
Reviewer: Marvin Gisler from Republic, WA United States  
Fast shipping, good communication, and correct item received. I am a repeat customer and will continue.

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  0 of 0 people found the following review helpful:
 
5 of 5 November 20, 2021
Reviewer: MEHMED ORUCEVIC from DERBY, CT United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 May 9, 2021
Reviewer: from ,  


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  1 of 1 people found the following review helpful:
 
5 of 5 Worked perfectly. Highly recommend! March 22, 2021
Reviewer: Bud C from De Witt, IA United States  
I used these to stuff and smoke polish sausage and they held up wonderfully.
I've seen some bad reviews. Here's the thing:
Keep in mind that fresh casings are NOT intended for the smoker. They will not hold up. You need smoked casings/fibrous/etc for that purpose. Also, collagen casings are NOT intended for twisting links. The twist will never hold.
Great product.

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  0 of 0 people found the following review helpful:
 
4 of 5 Casing January 18, 2021
Reviewer: Thomas Miller from Aurora, CO United States  
I think very excellent collagen

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