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38mm (1 1/2") Smoked Collagen Casings

38mm (1 1/2") Smoked Collagen Casings


 
Our Price: $18.36

Product Code: 17-1413
Qty:

  
Description
 

A clear smoked collagen casing used for bratwurst, Italian sausage, and dry cured pepperoni. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Made from the hide of cattle. Totally edible. Keep refrigerated. Stuffing capacity per package: 60 - 70 lbs.

Diameter:
Approximately 1 1/2" when stuffed


Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 36 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 May 9, 2021
Reviewer: from ,  


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  1 of 1 people found the following review helpful:
 
5 of 5 Worked perfectly. Highly recommend! March 22, 2021
Reviewer: Bud C from De Witt, IA United States  
I used these to stuff and smoke polish sausage and they held up wonderfully.
I've seen some bad reviews. Here's the thing:
Keep in mind that fresh casings are NOT intended for the smoker. They will not hold up. You need smoked casings/fibrous/etc for that purpose. Also, collagen casings are NOT intended for twisting links. The twist will never hold.
Great product.

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  0 of 0 people found the following review helpful:
 
4 of 5 Casing January 18, 2021
Reviewer: Thomas Miller from Aurora, CO United States  
I think very excellent collagen

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  0 of 0 people found the following review helpful:
 
5 of 5 January 7, 2021
Reviewer: Anonymous Person from Canton, GA United States  


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  1 of 1 people found the following review helpful:
 
5 of 5 Great casing November 21, 2020
Reviewer: Ken H from Bellville, OH United States  
This is a nice strong casing allowing you to stuff tightly with no blowouts.  It is a little on the thicker side for the bite but overall a great casing.  I cannot hang sausage in my smoker so I may try the fresh collagen casing next time.

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