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38mm (1 1/2") Smoked Collagen Casings



 
Our Price: $15.99


Product Code: 17-1413
Qty:

Description
 

A clear smoked collagen casing used for bratwurst, Italian sausage, and dry cured pepperoni. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Made from the hide of cattle. Totally edible. Keep refrigerated. Stuffing capacity per package: 60 - 70 lbs.

Diameter:
Approximately 1 1/2" when stuffed


Average Rating: 4.5 of 5 Total Reviews: 12 Write a review »

  0 of 0 people found the following review helpful:
 
December 6, 2017
Reviewer: Timothy Maiter from Burlington, WI United States  


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November 23, 2017
Reviewer: ray hoffman from halifax, PA United States  
I got the order sooner then expected. thanks for the speed of you shipping. ordering was a snap thanks again

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  0 of 0 people found the following review helpful:
 
Casings October 27, 2017
Reviewer: Peter Cartalemi from Stroudsburg , PA United States  
Good casing I use it for ring bologna

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  0 of 0 people found the following review helpful:
 
38 mm collagen sausage casing April 14, 2017
Reviewer: Jack Haiken from Bedminster, NJ United States  
I used my old leftover casings because of the delay.  However I have bought from them before and will continue buying from them.  I understand and there is no problem.
Jack Haiken

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  0 of 0 people found the following review helpful:
 
casings 38 mm January 1, 2017
Reviewer: milovan from Milford, CT United States  
good casings and fast delivery

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