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CASE PACK 38-42mm (1 1/2"-1 3/4") Natural Hog Casings

38-42mm (1 1/2"-1 3/4") Natural Hog Casings

Our Price: $749.75
Sale Price: $599.99
Does Not Ship Outside USA
Savings: $149.76

Product Code: 17-2813


PLEASE NOTE: Natural casings cannot be shipped outside the US

An edible casing, generally used in making Polish sausage, summer sausage, ring bologna or liverwurst. Also popular in making dry cured pepperoni. 1 lb. of meat will stuff approximately 1 1/2 feet of casings. Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per hank: Approximately 145 lbs.

1 1/2" to 1 3/4" when stuffed
Units per case : 25 Hanks

Approximate lbs : 3500 lbs

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