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38-42mm (1 1/2"-1 3/4") Natural Hog Casings

38-42mm (1 1/2"-1 3/4") Natural Hog Casings


 
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Our Price: $27.68
Does Not Ship Outside USA


Product Code: 17-1016
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Description
 

PLEASE NOTE: Natural casings cannot be shipped outside the US

An edible casing, generally used in making Polish sausage, summer sausage, ring bologna or liverwurst. Also popular in making dry cured pepperoni. 1 lb. of meat will stuff approximately 1 1/2 feet of casings. Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per pack: Approximately 95 lbs.

Diameter:
1 1/2" to 1 3/4" when stuffed


Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 44 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 January 20, 2020
Reviewer: William Allmann from New Brighton, PA United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 1 3/8 casings January 2, 2020
Reviewer: Steven Brieger from Wolfforth, TX United States  
The 1 1/2 casings were excellent, but the package of 1 3/8 casings were old and had dried up sections through them and were unusable. I threw them away.

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  0 of 0 people found the following review helpful:
 
2 of 5 December 27, 2019
Reviewer: MILIJAN LUKIC from New Cumberland, PA United States  
Received casing was much smaller than declared. some peaces were not possible to slide over 3/4 stuffing tube.

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  0 of 0 people found the following review helpful:
 
5 of 5 December 16, 2019
Reviewer: Roman Tisovsky from Clearwater, FL United States  


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  1 of 1 people found the following review helpful:
 
5 of 5 November 10, 2019
Reviewer: RICHARD GRAVES from SPRING GROVE, IL United States  


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