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38-42mm (1 1/2"-1 3/4") Natural Hog Casings

38-42mm (1 1/2"-1 3/4") Natural Hog Casings


 
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Our Price: $27.68
Does Not Ship Outside USA

Product Code: 17-1016
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Description
 

PLEASE NOTE: Natural casings cannot be shipped outside the US

An edible casing, generally used in making Polish sausage, summer sausage, ring bologna or liverwurst. Also popular in making dry cured pepperoni. 1 lb. of meat will stuff approximately 1 1/2 feet of casings. Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per pack: Approximately 95 lbs.

Diameter:
1 1/2" to 1 3/4" when stuffed


Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 71 Write a review »

  0 of 0 people found the following review helpful:
 
1 of 5 Terrible... March 28, 2021
Reviewer: Mark M from West Caldwell, NJ United States  
...ordered 3/14. Paid almost 50% for shipping. Weeks later, still waiting.  Ridiculous.

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  0 of 0 people found the following review helpful:
 
5 of 5 February 28, 2021
Reviewer: James LIPETZKY from brownstown, MI United States  
Took way too long to get order

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  0 of 0 people found the following review helpful:
 
5 of 5 February 20, 2021
Reviewer: vince vitale from monroe, MI United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 December 20, 2020
Reviewer: Ray Furtivo from Pittsburgh, PA United States  
I have not used the casings yet but looking at them and using them last year I expect the quality to be as good if not even better than before.

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  0 of 0 people found the following review helpful:
 
5 of 5 December 20, 2020
Reviewer: Luca Racanelli from Mahopac, NY United States  


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