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38-42mm (1 1/2"-1 3/4") Natural Hog Casings

38-42mm (1 1/2"-1 3/4") Natural Hog Casings


 
Our Price: $26.82
Does Not Ship Outside USA


Product Code: 17-1016
Qty:

  
Description
 

PLEASE NOTE: Natural casings cannot be shipped outside the US

An edible casing, generally used in making Polish sausage, summer sausage, ring bologna or liverwurst. Also popular in making dry cured pepperoni. 1 lb. of meat will stuff approximately 1 1/2 feet of casings. Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per pack: Approximately 95 lbs.

Diameter:
1 1/2" to 1 3/4" when stuffed


Average Rating: 5 of 5 Total Reviews: 28 Write a review »

  0 of 0 people found the following review helpful:
 
November 2, 2018
Reviewer: George Kristoff from Bloomington, IN United States  


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Very Nice October 12, 2018
Reviewer: mski2 from CA United States  
Packed in a brine with a plastic bucket. Much better than salt crusted ones, they are more tender and take less to get the salt out.

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  0 of 0 people found the following review helpful:
 
Great Products, prices and fast shipping August 17, 2018
Reviewer: Ralph H from Antioch, CA United States  
Always great products, prices and fast shipping!

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  0 of 0 people found the following review helpful:
 
May 6, 2018
Reviewer: Gerald Novara from Spreckels, CA United States  


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  0 of 0 people found the following review helpful:
 
Natural casings March 23, 2018
Reviewer: Tim Jamros from Adams, MA United States  
Have been a loyal customer for 10 years. Make our own sausage several times a year. Over the last year we have noticed that the casings dont stuff as much products as they use to. There is more shorter strands of casings that lead to more waste.  Years past there were more longer casings rather than numerous shorter ones. Switching vendors.

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