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38-42mm (1 1/2"-1 3/4") Natural Hog Casings

38-42mm (1 1/2"-1 3/4") Natural Hog Casings


 
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Our Price: $29.49
Does Not Ship Outside USA


Product Code: 17-1016
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Description
 

PLEASE NOTE: Natural casings cannot be shipped outside the US

An edible casing, generally used in making Polish sausage, summer sausage, ring bologna or liverwurst. Also popular in making dry cured pepperoni. 1 lb. of meat will stuff approximately 1 1/2 feet of casings. Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per pack: Approximately 95 lbs.

Diameter:
1 1/2" to 1 3/4" when stuffed


Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 76 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 December 23, 2021
Reviewer: Salvatore Misasi from Rhinebeck, NY United States  


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  1 of 1 people found the following review helpful:
 
1 of 5 hog casings November 12, 2021
Reviewer: JESS FINK from WAPWALLOPEN, PA United States  
too expensive.

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  0 of 0 people found the following review helpful:
 
5 of 5 38-42 mm (1 1/2"-1 3/4") Natural Hog Casings November 4, 2021
Reviewer: Raymond Dougherty from Dighton, MA United States  
The 38-42 mm (1 1/2"-1 3/4") Natural Hog Casings  were of first rate quality!  Thanks for the service.

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  1 of 1 people found the following review helpful:
 
5 of 5 Very good June 6, 2021
Reviewer: Anthony Garuccio from East windsor, NJ United States  
Comes out perfect every time

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  0 of 0 people found the following review helpful:
 
5 of 5 May 10, 2021
Reviewer: randy from , lincoln ne  
HI  every thing  was great  casings  work great  thanks  randyb

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