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38-42mm (1 1/2"-1 3/4") Natural Hog Casings

38-42mm (1 1/2"-1 3/4") Natural Hog Casings


 
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Our Price: $27.68
Does Not Ship Outside USA


Product Code: 17-1016
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Description
 

PLEASE NOTE: Natural casings cannot be shipped outside the US

An edible casing, generally used in making Polish sausage, summer sausage, ring bologna or liverwurst. Also popular in making dry cured pepperoni. 1 lb. of meat will stuff approximately 1 1/2 feet of casings. Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per pack: Approximately 95 lbs.

Diameter:
1 1/2" to 1 3/4" when stuffed


Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 40 Write a review »

  1 of 1 people found the following review helpful:
 
5 of 5 November 10, 2019
Reviewer: RICHARD GRAVES from SPRING GROVE, IL United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Polish Sausage casing May 23, 2019
Reviewer: Eugene Williams from Aberdeen, SD United States  
I have used this product for decades.

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  0 of 0 people found the following review helpful:
 
5 of 5 May 2, 2019
Reviewer: Doug Dubose from Lubbock, TX United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 April 26, 2019
Reviewer: mark dziaba from manteno, IL United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 38-42mm natural hog casing April 14, 2019
Reviewer: Paula Greco-markhofer from Omaha, NE United States  
Very good

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