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35-38mm (1 3/8"-1 1/2") Natural Hog Casings

35-38mm (1 3/8"-1 1/2") Natural Hog Casings


 
Our Price: $29.99
Does Not Ship Outside USA


Product Code: 17-1015
Qty:

  
Description
 

PLEASE NOTE: Natural casings cannot be shipped outside the US

An edible casing, generally used for making knockwurst, Polish sausage and others. 1 lb of meat will use about 2 feet of casing. Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per pack: Approximately 90 lbs.

Diameter:
Approximately 1 3/8" - 1 1/2" when stuffed


Average Rating: 5 of 5 Total Reviews: 11 Write a review »

  0 of 0 people found the following review helpful:
 
October 15, 2018
Reviewer: Carolyn Curran from Greenville, SC United States  


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September 12, 2018
Reviewer: David Thompson from Winnsboro, TX United States  
Theses work really well.

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Great quality as usual. August 31, 2018
Reviewer: Darryn Lenihan from Oakdale, MN United States  
Casings came as ordered.  Hank was virtually tangle free, salted well and not short ends you sometimes find mixed in from other purveyors.

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August 10, 2018
Reviewer: Frances Wilson from Berkeley, CA United States  


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August 5, 2018
Reviewer: Anonymous Person  
very easy use

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