Home > Preserving >

35-38mm (1 3/8"-1 1/2") Natural Hog Casings

35-38mm (1 3/8"-1 1/2") Natural Hog Casings


 
Alternative Views:


Our Price: $29.98
Does Not Ship Outside USA

Product Code: 17-1015
Qty:

  
Description
 

PLEASE NOTE: Natural casings cannot be shipped outside the US

An edible casing, generally used for making knockwurst, Polish sausage and others. 1 lb of meat will use about 2 feet of casing. Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per pack: Approximately 90 lbs.

Diameter:
Approximately 1 3/8" - 1 1/2" when stuffed


Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 75 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 February 28, 2021
Reviewer: Natalia Bolotova from Pittsfield, MA United States  


Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
1 of 5 Please fill in the Product 35-38mm (1 3/8"-1 1/2") February 15, 2021
Reviewer: R AULDS from Downsville LA  
I did not receive the 35-38mm natural hog casings on the original order. After numerous calls and emails I will ship the replacement. When I receive the replacement the hog casings package was opened leaking and stinky. I have replied by email again with no response.

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 February 5, 2021
Reviewer: James Krenek from Callaway, MD United States  


Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 My favorite casings ever February 1, 2021
Reviewer: Leo Van Sambeek from Hermosa, SD United States  
I love that the casings are so clean and white. The packaging is also good and makes it easy to prepare. My friend asked, “Where did you get these wonderful casings?” I usually used the 31-35 mm so will be interesting if anyone notices the larger 35-38 mm this time.

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 The casings are fine January 30, 2021
Reviewer: John Kleifgen from Dallas, TX United States  
My issue with this order is the length of time that it took to get here.  I've used Sausage Maker for years and really like that there's one place I can go to to get all this stuff.  I don't make enough sausage and charcuterie to bother with finding a vendor, SM is easier.  The quality is always great, but this time the order took weeks to get here and there was no communication that there was a delay or that it was still coming.  At one point I even got an email that my order should be here, but if it wasn't to just wait a few days.  Seriously??  I finally gave up and had one of my meat purveyors find casings for me.  By the time my order from SM came in I had gotten the other casings, made the sausages, and sold out of them!

I'm sure you're having issues operating during the pandemic, just like we are in the restaurants.  I'll continue to support Sausage Maker and I'm glad that you're still around.  I never want to leave a bad review, I was just disappointed this time around.

Was this review helpful to you?

View All Customer Reviews