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35-38mm (1 3/8"-1 1/2") Natural Hog Casings

35-38mm (1 3/8"-1 1/2") Natural Hog Casings


 
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Our Price: $28.11
Does Not Ship Outside USA

Product Code: 17-1015
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Description
 

PLEASE NOTE: Natural casings cannot be shipped outside the US

An edible casing, generally used for making knockwurst, Polish sausage and others. 1 lb of meat will use about 2 feet of casing. Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per pack: Approximately 90 lbs.

Diameter:
Approximately 1 3/8" - 1 1/2" when stuffed


Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 54 Write a review »

  0 of 0 people found the following review helpful:
 
3 of 5 October 9, 2020
Reviewer: Tom Mantini from Hamden, CT United States  
Happy with casings. However don't like the cardboard box they come in. The plastic container was MUCH better.

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  0 of 0 people found the following review helpful:
 
5 of 5 Hog casings September 24, 2020
Reviewer: Anonymous Person from Olympia, WA United States  
These are the best casings I have ever used in 40 years of sausage making. Very strong and durable.

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  0 of 0 people found the following review helpful:
 
1 of 5 September 13, 2020
Reviewer: Robert Grant from longmont, CO United States  
not the best quality casings.  sizes are pretty inconsistent and they break very easily even when you under stuff them

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  0 of 0 people found the following review helpful:
 
5 of 5 Natural hog casings September 5, 2020
Reviewer: S. Torres from CA United States  
By far the best and easiest natural casings to use for link sausage making. Perfect diameter! I do miss the ring that used to come in the packaging, it made for easier detangling during the prep and rinse phase.

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  0 of 0 people found the following review helpful:
 
5 of 5 Great casings August 16, 2020
Reviewer: mark cline from Cattaraugus, NY United States  
Clean and easy to work with . On the grill, they make a great sausage

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