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32mm (1-1/4") Vegetarian Casings

32mm (1.25") Vegetarian Casings


 
Our Price: $19.49

Product Code: 17-2251
Qty:

Description
 
32mm (1-1/4”) Vegetarian Sausage Casings Start Stuffing with our highly popular Vegetarian Casings! Made water, vegetable glycerin, and starches/sugars.
These are perfect for making some homemade veggie/ fruit sausages, or even fish!
Vegetarian Sausages are extremely delicate, so make sure you are gentle with them, or they'll tear.

Please DO NOT over stuff, cook in oils, or soak in water. These will destroy the casings, making them unusable.

Cook them in a variety of ways:
  • on the stove top in a pan on low to medium heat
  • in the airfryer for 10min at 350F
  • In the smoker, drying for an hour at 140F-150F, Then add smoke and cook below 175F
  • Even in the Microwave at 15 sec. intervals until cooked!

Each 32mm Casing is 12M or about 40ft in length. Capacity or total weight of stuffed product will vary dramatically based on product being stuffed.NON-

GMO / NO Known Allergens


Average Rating: Average Rating: 3 of 5 3 of 5 Total Reviews: 5 Write a review »

  0 of 0 people found the following review helpful:
 
1 of 5 I have not received my order after 2 weeks December 27, 2020
Reviewer: Chris Bach from Monroe, GA United States  
I’m still waiting for my order and they are asking me for a review.  SMH!

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  0 of 0 people found the following review helpful:
 
5 of 5 Vegetarian Casings October 4, 2020
Reviewer: Matthew Buike from Pahoa, HI United States  
They worked very well.  First time using them.  Made vegetarian bratwurst for a friend.  went into casing well.  Making the links was a bit hard, but able to that also.  Overall I would say the casings are worth buying and using.  Very pleased.

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  0 of 0 people found the following review helpful:
 
3 of 5 How do I use these? September 6, 2020
Reviewer: Marshall Hogenson from Otsego, MN United States  
I'm a new sausage maker, successful with Italian and pork curry wurst wanting to try plant based sausage for my brother. This casing sounded good, but no instructions on how to prepare the casing, stuff it or handle it post stuffing. PLEASE HELP and I'll prepare a more complete review

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  0 of 0 people found the following review helpful:
 
1 of 5 Not as expected August 31, 2020
Reviewer: C Nguyen from Mountain View, CA United States  
I was expecting the case can resist the low heat, but it didn't. The casing was too gentle, it was melted and broken when I fried it with little oil and low heat. I followed the instruction but it didn't work well. Not recommended.

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  0 of 0 people found the following review helpful:
 
5 of 5 It´s just great! July 13, 2020
Reviewer: Lucas from Carbondale, CO United States  
Great solution for a veggie sausage! Tha snap, once grilled, is really good.

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