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32mm (1-1/4") Vegetarian Casings

32mm (1.25") Vegetarian Casings

Our Price: $12.12

Product Code: 17-2251

32mm (1-1/4”) Vegetarian Sausage Casings

Our highly popular vegan sausage casing looks and tastes remarkably like a fresh collagen casing. We recommend using them with any fresh, small-diameter imitation meat-, fish-, vegetable- or fruit-based sausage for sturdy handling and a classic sausage snap. These casings are very tender, so stuff carefully and bring your temperature up very slowly while cooking. Stuffing capacity is approximately 20 lbs. per strand (one strand per package).

Try pan frying these edible imitation sausage casings for no longer than 3-4 minutes with (preferably) no oil, on medium/light heat. If smoking, dry at 140-150F for at least an hour with dampers fully open, then add smoke and cook at temps below 175F, always keeping dampers fully open. These can be microwaved as well.

For storage, keep in a sealed bag at ambient temperature and humidity, ideally 45-60%. Shelf life of this product is 2 years.

Composed from Vegetable Glycerin, Water and Natural Polysaccharides (sugar/carbohydrate).

NON-GMO / NO Known Allergens

Average Rating: Average Rating: 3 of 5 3 of 5 Total Reviews: 3 Write a review »

  0 of 0 people found the following review helpful:
3 of 5 How do I use these? September 6, 2020
Reviewer: Marshall Hogenson from Otsego, MN United States  
I'm a new sausage maker, successful with Italian and pork curry wurst wanting to try plant based sausage for my brother. This casing sounded good, but no instructions on how to prepare the casing, stuff it or handle it post stuffing. PLEASE HELP and I'll prepare a more complete review

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  0 of 0 people found the following review helpful:
1 of 5 Not as expected August 31, 2020
Reviewer: C Nguyen from Mountain View, CA United States  
I was expecting the case can resist the low heat, but it didn't. The casing was too gentle, it was melted and broken when I fried it with little oil and low heat. I followed the instruction but it didn't work well. Not recommended.

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  0 of 0 people found the following review helpful:
5 of 5 It´s just great! July 13, 2020
Reviewer: Lucas from Carbondale, CO United States  
Great solution for a veggie sausage! Tha snap, once grilled, is really good.

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