Home > Preserving >

32mm (1 1/4") Smoked Collagen Casings

32mm (1 1/4") Smoked Collagen Casings


 
Our Price: $13.27


Product Code: 17-1412
Qty:

  
Description
 

A clear smoked collagen casing used for bratwurst, Italian sausage, and dry cured pepperoni. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Made from the hide of cattle. Totally edible. Keep refrigerated. Stuffing capacity per package: 40 - 43 lbs.

Diameter:
Approximately 1 1/4" when stuffed


Average Rating: 5 of 5 Total Reviews: 21 Write a review »

  0 of 0 people found the following review helpful:
 
Good casings. March 19, 2019
Reviewer: Dempsy Winans from Arlington, TX United States  
I've used these a couple of times making beef sausage and they worked perfectly.  Good on my venison with green chili sausage, too.  Much easier to deal with than pig casings since there is no flushing of "stuff" out of them or anything like that.  They're made from beef hide scrapings that are molded into tubes so it's "all beef" and no chemicals or fillers.

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
Smoked Collagen Casings January 27, 2019
Reviewer: Dean Shirley  
Have not had a chance to try these yet

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
January 14, 2019
Reviewer: Arne Wilppone from Aberdeen, WA United States  


Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
December 7, 2018
Reviewer: john hashagen from st francisville, LA United States  
Used for our smoked Polish Kielbasa great product

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
Good stuff October 28, 2018
Reviewer: Dale Render from Barryton, MI United States  
The casings worked great shipping was reasonable and quick.

Was this review helpful to you?

View All Customer Reviews