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32mm (1 1/4") Smoked Collagen Casings

32mm (1 1/4") Smoked Collagen Casings


 
Our Price: $13.27

Product Code: 17-1412
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Description
 

A clear smoked collagen casing used for bratwurst, Italian sausage, and dry cured pepperoni. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Made from the hide of cattle. Totally edible. Keep refrigerated. Stuffing capacity per package: 40 - 43 lbs.

Diameter:
Approximately 1 1/4" when stuffed


Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 29 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Collagen Casing September 25, 2020
Reviewer: Paul Tucker from Oak Point, TX United States  
I have been buying products from Sausage Maker for many years and very much enjoy the collagen casings, which are perfect for the type of sausage I make.  Very satisfied customer.

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3 of 5 Smoked Collagen Casings July 12, 2020
Reviewer: John Schreck from Tucson, AZ United States  
A little difficult to work with and you need to cut the piece small enough to get it onto your Funnel extension as you can not load the entire piece unless your Funnel is different that mine.

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  0 of 0 people found the following review helpful:
 
5 of 5 May 23, 2020
Reviewer: Harry Hladun from Fort Washington, MD United States  


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5 of 5 January 17, 2020
Reviewer: Candran Webb from Horn Lake , MS United States  
A great choice for our smoked sausage www.jacquesonline.com

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  0 of 0 people found the following review helpful:
 
5 of 5 January 17, 2020
Reviewer: Terry Todd from Reed City, MI United States  


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