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haven't used them |
April 28, 2018 |
| Reviewer:
Robert Julian from Virginia Beach, VA United States
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First-Name: Robert
Last-Name: Julian
email_From: rrjulian1@aol.com
Phone: 7576501966
Message: Recently I placed a large order, getting geared up to start doing dry cured sausages. I went through the catalog that I had. It was inevertanly thrown out. Reading the directions on the various season mixes I purchased, I cannot find any use for the 5 different types of bactoferm I purchased. Can you please tell me what they are for. If they are not required for the various dried dried cure sausage mixes I purchased, I would like to return them. My customer ID is 118501, I received them last week. You may call me on my cell phone at 757-650-1966
Thank you, Bob Julian
email_Subject: Contact Form Submission
email_To: customerservice@sausagemaker.com
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Good value 